Start-Up Costs and Fees |
||
| Lettieris Food To Go | Negril Eatery | |
| Investment | 10000 - 50000 | 244100 - 327567 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 1979 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Lettieris Food To Go | Negril Eatery | |
| Experience | ||
Financing Options |
||
| Lettieris Food To Go | Negril Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Lettieris Food To Go | Negril Eatery | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Lettieris Food To Go | Negril Eatery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Canada, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Lettieris Food To Go | |
| Negril Eatery | |
| Franchise Fee | |
| Lettieris Food To Go | |
| Negril Eatery | |
| Royalty Fee | |
| Lettieris Food To Go | |
| Negril Eatery | 5% |
| Advertising Fee | |
| Lettieris Food To Go | |
| Negril Eatery | |
| Year Founded | |
| Lettieris Food To Go | 0 |
| Negril Eatery | 1979 |
| Year Franchised | |
| Lettieris Food To Go | 0 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| Lettieris Food To Go | 5 years |
| Negril Eatery | |
| Renewal Fee | |
| Lettieris Food To Go | |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| Lettieris Food To Go | |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| Lettieris Food To Go | |
| Negril Eatery | |
| Start-up Costs | |
| Lettieris Food To Go | |
| Negril Eatery | |
| Equipment | |
| Lettieris Food To Go} | |
| Negril Eatery | |
| Inventory | |
| Lettieris Food To Go | |
| Negril Eatery | |
| Receivables | |
| Lettieris Food To Go | |
| Negril Eatery | |
| Payroll | |
| Lettieris Food To Go | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| Lettieris Food To Go | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| Lettieris Food To Go | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| Lettieris Food To Go | |
| Negril Eatery | |
| Operations | |
| Lettieris Food To Go | |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| Lettieris Food To Go | |
| Negril Eatery | |
| Canada Expansion | |
| Lettieris Food To Go | |
| Negril Eatery | |
| International Expansion | |
| Lettieris Food To Go | Canada, |
| Negril Eatery | |