Start-Up Costs and Fees |
||
| Lenny's Sub Shop | Stuft Pizza | |
| Investment | 188216 - 396146 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 2% | |
| Year Founded | 1998 | 1976 |
| Year Franchised | 2001 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Lenny's Sub Shop | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| Lenny's Sub Shop | Stuft Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Lenny's Sub Shop | Stuft Pizza | |
| Training | Our motto is More Food, More Taste, More Personality! - and that includes more training too. We do more than just give you our recipes and well wishes. Training begins the minute you sign your franchise agreement. You are given a self-paced study program to prepare you for our extensive classroom and restaurant training. After you learn the basics you get to experience a new restaurant opening with our operations team prior to opening your own restaurant. We guide you through every step to ensure you're ready to spread the "Lenny's magic" in your community. On-The-Job Training: 196 hours Classroom Training: 40 hours Additional Training: As needed | |
| Support | From the moment you sign on until after your store opens, we are with you every step of the way. We will assist you in site selection and building out your restaurant. We will train you in all aspects of operating your restaurant and our support doesn't stop once you start your business. From our prized recipe specifications, to our streamlined operations manual, to our ongoing operational support, we are here for you. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 8 - 10 | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
||
| Lenny's Sub Shop | Stuft Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Arizona, California, Oregon, Utah, |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Lenny's Sub Shop | |
| Stuft Pizza | |
| Franchise Fee | |
| Lenny's Sub Shop | |
| Stuft Pizza | |
| Royalty Fee | |
| Lenny's Sub Shop | 6% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Lenny's Sub Shop | 2% |
| Stuft Pizza | |
| Year Founded | |
| Lenny's Sub Shop | 1998 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Lenny's Sub Shop | 2001 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Lenny's Sub Shop | |
| Stuft Pizza | |
| Renewal Fee | |
| Lenny's Sub Shop | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Lenny's Sub Shop | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Lenny's Sub Shop | |
| Stuft Pizza | |
| Start-up Costs | |
| Lenny's Sub Shop | |
| Stuft Pizza | |
| Equipment | |
| Lenny's Sub Shop} | |
| Stuft Pizza | |
| Inventory | |
| Lenny's Sub Shop | |
| Stuft Pizza | |
| Receivables | |
| Lenny's Sub Shop | |
| Stuft Pizza | |
| Payroll | |
| Lenny's Sub Shop | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Lenny's Sub Shop | Our motto is More Food, More Taste, More Personality! - and that includes more training too. We do more than just give you our recipes and well wishes. Training begins the minute you sign your franchise agreement. You are given a self-paced study program to prepare you for our extensive classroom and restaurant training. After you learn the basics you get to experience a new restaurant opening with our operations team prior to opening your own restaurant. We guide you through every step to ensure you're ready to spread the "Lenny's magic" in your community. On-The-Job Training: 196 hours Classroom Training: 40 hours Additional Training: As needed |
| Stuft Pizza | |
| Support | |
| Lenny's Sub Shop | From the moment you sign on until after your store opens, we are with you every step of the way. We will assist you in site selection and building out your restaurant. We will train you in all aspects of operating your restaurant and our support doesn't stop once you start your business. From our prized recipe specifications, to our streamlined operations manual, to our ongoing operational support, we are here for you. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Lenny's Sub Shop | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Stuft Pizza | |
| Operations | |
| Lenny's Sub Shop | Absentee Ownership Allowed Number of Employees Required to Run: 8 - 10 |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Lenny's Sub Shop | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Lenny's Sub Shop | 0 |
| Stuft Pizza | |
| International Expansion | |
| Lenny's Sub Shop | |
| Stuft Pizza | |