Start-Up Costs and Fees |
||
| Larry's Giant Subs | Pickleman's Gourmet Cafe | |
| Investment | 136800 - 201900 | 338050 - 610000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1982 | 2005 |
| Year Franchised | 1986 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Larry's Giant Subs | Pickleman's Gourmet Cafe | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Larry's Giant Subs | Pickleman's Gourmet Cafe | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Larry's Giant Subs | Pickleman's Gourmet Cafe | |
| Training | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Larry's Giant Subs | Pickleman's Gourmet Cafe | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Larry's Giant Subs | |
| Pickleman's Gourmet Cafe | |
| Franchise Fee | |
| Larry's Giant Subs | |
| Pickleman's Gourmet Cafe | |
| Royalty Fee | |
| Larry's Giant Subs | 6% |
| Pickleman's Gourmet Cafe | 6% |
| Advertising Fee | |
| Larry's Giant Subs | |
| Pickleman's Gourmet Cafe | 2% |
| Year Founded | |
| Larry's Giant Subs | 1982 |
| Pickleman's Gourmet Cafe | 2005 |
| Year Franchised | |
| Larry's Giant Subs | 1986 |
| Pickleman's Gourmet Cafe | 2008 |
| Term Of Agreement | |
| Larry's Giant Subs | 10 years |
| Pickleman's Gourmet Cafe | |
| Renewal Fee | |
| Larry's Giant Subs | $1K |
| Pickleman's Gourmet Cafe | |
Business Experience Requirements |
|
| Experience | |
| Larry's Giant Subs | Industry experience General business experience |
| Pickleman's Gourmet Cafe | |
Financing Options |
|
| Franchise Fees | |
| Larry's Giant Subs | No |
| Pickleman's Gourmet Cafe | No |
| Start-up Costs | |
| Larry's Giant Subs | |
| Pickleman's Gourmet Cafe | |
| Equipment | |
| Larry's Giant Subs} | |
| Pickleman's Gourmet Cafe | |
| Inventory | |
| Larry's Giant Subs | |
| Pickleman's Gourmet Cafe | |
| Receivables | |
| Larry's Giant Subs | |
| Pickleman's Gourmet Cafe | |
| Payroll | |
| Larry's Giant Subs | |
| Pickleman's Gourmet Cafe | |
Training & Support |
|
| Training | |
| Larry's Giant Subs | |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Support | |
| Larry's Giant Subs | Newsletter, Meetings, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Pickleman's Gourmet Cafe | |
| Marketing | |
| Larry's Giant Subs | Co-op advertising, Ad slicks, Regional advertising |
| Pickleman's Gourmet Cafe | |
| Operations | |
| Larry's Giant Subs | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
| Pickleman's Gourmet Cafe | |
Expansion Plans |
|
| US Expansion | |
| Larry's Giant Subs | |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Larry's Giant Subs | |
| Pickleman's Gourmet Cafe | |
| International Expansion | |
| Larry's Giant Subs | |
| Pickleman's Gourmet Cafe | Worldwide, |