LaRosa's Pizzeria vs Rotelli Pizza & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of LaRosa's Pizzeria vs Rotelli Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  LaRosa's Pizzeria Rotelli Pizza & Pasta
Investment 725500 - 1885000 310000 - 650000
Franchise Fee
Royalty Fee 4% 6%
Advertising Fee 4%
Year Founded 1954 1999
Year Franchised 1967 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  LaRosa's Pizzeria Rotelli Pizza & Pasta
Experience General business experience

Financing Options

  LaRosa's Pizzeria Rotelli Pizza & Pasta
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  LaRosa's Pizzeria Rotelli Pizza & Pasta
Training On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app Co-op advertising, Ad slicks
Operations 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  LaRosa's Pizzeria Rotelli Pizza & Pasta
US Expansion
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
LaRosa's Pizzeria
Rotelli Pizza & Pasta
Franchise Fee
LaRosa's Pizzeria
Rotelli Pizza & Pasta
Royalty Fee
LaRosa's Pizzeria 4%
Rotelli Pizza & Pasta 6%
Advertising Fee
LaRosa's Pizzeria 4%
Rotelli Pizza & Pasta
Year Founded
LaRosa's Pizzeria 1954
Rotelli Pizza & Pasta 1999
Year Franchised
LaRosa's Pizzeria 1967
Rotelli Pizza & Pasta 1999
Term Of Agreement
LaRosa's Pizzeria
Rotelli Pizza & Pasta 10 years
Renewal Fee
LaRosa's Pizzeria
Rotelli Pizza & Pasta $5K


Business Experience Requirements

Experience
LaRosa's Pizzeria
Rotelli Pizza & Pasta General business experience

Financing Options

 
Franchise Fees
LaRosa's Pizzeria
Rotelli Pizza & Pasta
Start-up Costs
LaRosa's Pizzeria
Rotelli Pizza & Pasta
Equipment
LaRosa's Pizzeria}
Rotelli Pizza & Pasta
Inventory
LaRosa's Pizzeria
Rotelli Pizza & Pasta
Receivables
LaRosa's Pizzeria
Rotelli Pizza & Pasta
Payroll
LaRosa's Pizzeria
Rotelli Pizza & Pasta

Training & Support

Training
LaRosa's Pizzeria On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
Rotelli Pizza & Pasta
Support
LaRosa's Pizzeria Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Rotelli Pizza & Pasta Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
LaRosa's Pizzeria Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Rotelli Pizza & Pasta Co-op advertising, Ad slicks
Operations
LaRosa's Pizzeria
Rotelli Pizza & Pasta 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
LaRosa's Pizzeria
Rotelli Pizza & Pasta
Canada Expansion
LaRosa's Pizzeria
Rotelli Pizza & Pasta 0
International Expansion
LaRosa's Pizzeria
Rotelli Pizza & Pasta