Start-Up Costs and Fees |
||
| LaRosa's | Russo's Coal-Fired Italian Kitchen | |
| Investment | 729200 - 1927000 | 295000 - 750000 |
| Franchise Fee | ||
| Royalty Fee | 4% | 7% |
| Advertising Fee | 4% | 2% |
| Year Founded | 1954 | 1992 |
| Year Franchised | 1967 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| LaRosa's | Russo's Coal-Fired Italian Kitchen | |
| Experience | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
Financing Options |
||
| LaRosa's | Russo's Coal-Fired Italian Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| LaRosa's | Russo's Coal-Fired Italian Kitchen | |
| Training | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours | 8 Week GM & Key Supervisor Training and Certification |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. | On site pre and post opening training and operational support with quarterly QA Visits. |
Expansion Plans |
||
| LaRosa's | Russo's Coal-Fired Italian Kitchen | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| LaRosa's | |
| Russo's Coal-Fired Italian Kitchen | |
| Franchise Fee | |
| LaRosa's | |
| Russo's Coal-Fired Italian Kitchen | |
| Royalty Fee | |
| LaRosa's | 4% |
| Russo's Coal-Fired Italian Kitchen | 7% |
| Advertising Fee | |
| LaRosa's | 4% |
| Russo's Coal-Fired Italian Kitchen | 2% |
| Year Founded | |
| LaRosa's | 1954 |
| Russo's Coal-Fired Italian Kitchen | 1992 |
| Year Franchised | |
| LaRosa's | 1967 |
| Russo's Coal-Fired Italian Kitchen | 1998 |
| Term Of Agreement | |
| LaRosa's | 10 years |
| Russo's Coal-Fired Italian Kitchen | 10 years+5 |
| Renewal Fee | |
| LaRosa's | |
| Russo's Coal-Fired Italian Kitchen | |
Business Experience Requirements |
|
| Experience | |
| LaRosa's | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
| Russo's Coal-Fired Italian Kitchen | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
Financing Options |
|
| Franchise Fees | |
| LaRosa's | |
| Russo's Coal-Fired Italian Kitchen | |
| Start-up Costs | |
| LaRosa's | |
| Russo's Coal-Fired Italian Kitchen | |
| Equipment | |
| LaRosa's} | |
| Russo's Coal-Fired Italian Kitchen | |
| Inventory | |
| LaRosa's | |
| Russo's Coal-Fired Italian Kitchen | |
| Receivables | |
| LaRosa's | |
| Russo's Coal-Fired Italian Kitchen | |
| Payroll | |
| LaRosa's | |
| Russo's Coal-Fired Italian Kitchen | |
Training & Support |
|
| Training | |
| LaRosa's | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Russo's Coal-Fired Italian Kitchen | 8 Week GM & Key Supervisor Training and Certification |
| Support | |
| LaRosa's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Russo's Coal-Fired Italian Kitchen | |
| Marketing | |
| LaRosa's | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Russo's Coal-Fired Italian Kitchen | |
| Operations | |
| LaRosa's | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
| Russo's Coal-Fired Italian Kitchen | On site pre and post opening training and operational support with quarterly QA Visits. |
Expansion Plans |
|
| US Expansion | |
| LaRosa's | |
| Russo's Coal-Fired Italian Kitchen | |
| Canada Expansion | |
| LaRosa's | |
| Russo's Coal-Fired Italian Kitchen | 0 |
| International Expansion | |
| LaRosa's | |
| Russo's Coal-Fired Italian Kitchen | |