Start-Up Costs and Fees |
||
| LaRosa's | Papa Saverio's | |
| Investment | 729200 - 1927000 | 136200 - 1241000 |
| Franchise Fee | ||
| Royalty Fee | 4% | |
| Advertising Fee | 4% | |
| Year Founded | 1954 | 2002 |
| Year Franchised | 1967 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| LaRosa's | Papa Saverio's | |
| Experience | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. | |
Financing Options |
||
| LaRosa's | Papa Saverio's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| LaRosa's | Papa Saverio's | |
| Training | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours | |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. | |
Expansion Plans |
||
| LaRosa's | Papa Saverio's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| LaRosa's | |
| Papa Saverio's | |
| Franchise Fee | |
| LaRosa's | |
| Papa Saverio's | |
| Royalty Fee | |
| LaRosa's | 4% |
| Papa Saverio's | |
| Advertising Fee | |
| LaRosa's | 4% |
| Papa Saverio's | |
| Year Founded | |
| LaRosa's | 1954 |
| Papa Saverio's | 2002 |
| Year Franchised | |
| LaRosa's | 1967 |
| Papa Saverio's | 2004 |
| Term Of Agreement | |
| LaRosa's | 10 years |
| Papa Saverio's | |
| Renewal Fee | |
| LaRosa's | |
| Papa Saverio's | |
Business Experience Requirements |
|
| Experience | |
| LaRosa's | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
| Papa Saverio's | |
Financing Options |
|
| Franchise Fees | |
| LaRosa's | |
| Papa Saverio's | |
| Start-up Costs | |
| LaRosa's | |
| Papa Saverio's | |
| Equipment | |
| LaRosa's} | |
| Papa Saverio's | |
| Inventory | |
| LaRosa's | |
| Papa Saverio's | |
| Receivables | |
| LaRosa's | |
| Papa Saverio's | |
| Payroll | |
| LaRosa's | |
| Papa Saverio's | |
Training & Support |
|
| Training | |
| LaRosa's | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Papa Saverio's | |
| Support | |
| LaRosa's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Papa Saverio's | |
| Marketing | |
| LaRosa's | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Papa Saverio's | |
| Operations | |
| LaRosa's | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
| Papa Saverio's | |
Expansion Plans |
|
| US Expansion | |
| LaRosa's | |
| Papa Saverio's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| LaRosa's | |
| Papa Saverio's | |
| International Expansion | |
| LaRosa's | |
| Papa Saverio's | |