Start-Up Costs and Fees |
||
| LaRosa's | Modern Market Eatery | |
| Investment | 729200 - 1927000 | 755000 - 1440500 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 4% | 1%Nat'l+1%Loc. |
| Year Founded | 1954 | 2009 |
| Year Franchised | 1967 | 2020 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| LaRosa's | Modern Market Eatery | |
| Experience | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. | |
Financing Options |
||
| LaRosa's | Modern Market Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| LaRosa's | Modern Market Eatery | |
| Training | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours | |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. | |
Expansion Plans |
||
| LaRosa's | Modern Market Eatery | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| LaRosa's | |
| Modern Market Eatery | |
| Franchise Fee | |
| LaRosa's | |
| Modern Market Eatery | |
| Royalty Fee | |
| LaRosa's | 4% |
| Modern Market Eatery | 5% |
| Advertising Fee | |
| LaRosa's | 4% |
| Modern Market Eatery | 1%Nat'l+1%Loc. |
| Year Founded | |
| LaRosa's | 1954 |
| Modern Market Eatery | 2009 |
| Year Franchised | |
| LaRosa's | 1967 |
| Modern Market Eatery | 2020 |
| Term Of Agreement | |
| LaRosa's | 10 years |
| Modern Market Eatery | |
| Renewal Fee | |
| LaRosa's | |
| Modern Market Eatery | |
Business Experience Requirements |
|
| Experience | |
| LaRosa's | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
| Modern Market Eatery | |
Financing Options |
|
| Franchise Fees | |
| LaRosa's | |
| Modern Market Eatery | |
| Start-up Costs | |
| LaRosa's | |
| Modern Market Eatery | |
| Equipment | |
| LaRosa's} | |
| Modern Market Eatery | |
| Inventory | |
| LaRosa's | |
| Modern Market Eatery | |
| Receivables | |
| LaRosa's | |
| Modern Market Eatery | |
| Payroll | |
| LaRosa's | |
| Modern Market Eatery | |
Training & Support |
|
| Training | |
| LaRosa's | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Modern Market Eatery | |
| Support | |
| LaRosa's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Modern Market Eatery | |
| Marketing | |
| LaRosa's | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Modern Market Eatery | |
| Operations | |
| LaRosa's | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
| Modern Market Eatery | |
Expansion Plans |
|
| US Expansion | |
| LaRosa's | |
| Modern Market Eatery | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| LaRosa's | |
| Modern Market Eatery | |
| International Expansion | |
| LaRosa's | |
| Modern Market Eatery | |