Start-Up Costs and Fees |
||
| LaRosa's | Mark's Pizzeria | |
| Investment | 729200 - 1927000 | 125000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 3% |
| Advertising Fee | 4% | |
| Year Founded | 1954 | 1982 |
| Year Franchised | 1967 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| LaRosa's | Mark's Pizzeria | |
| Experience | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. | |
Financing Options |
||
| LaRosa's | Mark's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| LaRosa's | Mark's Pizzeria | |
| Training | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours | As needed |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | Co-op advertising, Ad slicks, Regional advertising |
| Operations | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
||
| LaRosa's | Mark's Pizzeria | |
| US Expansion | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| LaRosa's | |
| Mark's Pizzeria | |
| Franchise Fee | |
| LaRosa's | |
| Mark's Pizzeria | |
| Royalty Fee | |
| LaRosa's | 4% |
| Mark's Pizzeria | 3% |
| Advertising Fee | |
| LaRosa's | 4% |
| Mark's Pizzeria | |
| Year Founded | |
| LaRosa's | 1954 |
| Mark's Pizzeria | 1982 |
| Year Franchised | |
| LaRosa's | 1967 |
| Mark's Pizzeria | 1995 |
| Term Of Agreement | |
| LaRosa's | 10 years |
| Mark's Pizzeria | 15 years |
| Renewal Fee | |
| LaRosa's | |
| Mark's Pizzeria | 1/3 current franchise fee |
Business Experience Requirements |
|
| Experience | |
| LaRosa's | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
| Mark's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| LaRosa's | |
| Mark's Pizzeria | |
| Start-up Costs | |
| LaRosa's | |
| Mark's Pizzeria | |
| Equipment | |
| LaRosa's} | |
| Mark's Pizzeria | |
| Inventory | |
| LaRosa's | |
| Mark's Pizzeria | |
| Receivables | |
| LaRosa's | |
| Mark's Pizzeria | |
| Payroll | |
| LaRosa's | |
| Mark's Pizzeria | |
Training & Support |
|
| Training | |
| LaRosa's | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Mark's Pizzeria | As needed |
| Support | |
| LaRosa's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| LaRosa's | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| LaRosa's | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| LaRosa's | |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Canada Expansion | |
| LaRosa's | |
| Mark's Pizzeria | |
| International Expansion | |
| LaRosa's | |
| Mark's Pizzeria | |