Start-Up Costs and Fees |
||
| Kojax Souflaki | Cafe Yumm | |
| Investment | 250000 - 325000 | 716500 - 999200 |
| Franchise Fee | ||
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | up to 3% |
| Year Founded | 1977 | 1997 |
| Year Franchised | 1979 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Kojax Souflaki | Cafe Yumm | |
| Experience | We truly believe in balancing business and life so that each is more Soul satisfying… Deeply nourishing . We’re passionate about serving beautiful, nourishing food (over 50% of which is Certified Organic), in warm, inviting restaurants that are built largely of recycled and environmentally friendly materials. Yet, our unit economics compare well with larger, better-established brands. We’re serious about business, but we’re also serious about doing it differently. If that sounds good, having your own Café Yumm! restaurant might be right for you. | |
Financing Options |
||
| Kojax Souflaki | Cafe Yumm | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Kojax Souflaki | Cafe Yumm | |
| Training | 3 Weeks off site and 2 Weeks on site | We provide you with two weeks of in-depth classroom training at our headquarters, followed by a lengthy hands-on training period in one or more of our restaurants. Our Opening Team will also be with you for one week before your restaurant opens, and for one week after you’ve opened. We’re there to train your staff and make sure the quality standards are maintained and your first guests instantly become loyal ones. |
| Support | We provide detailed operations manuals and job briefs loaded with techniques, procedures, recommendations, and guidelines. In addition, our Management Team has an open-door policy, and even give franchisees their cell phone numbers, should any operational questions/issues come up. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Kojax Souflaki | Cafe Yumm | |
| US Expansion | Idaho, Oregon | |
| Canada Expansion | Ontario, Quebec | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Kojax Souflaki | |
| Cafe Yumm | |
| Franchise Fee | |
| Kojax Souflaki | |
| Cafe Yumm | |
| Royalty Fee | |
| Kojax Souflaki | 5% |
| Cafe Yumm | 6% |
| Advertising Fee | |
| Kojax Souflaki | 2% |
| Cafe Yumm | up to 3% |
| Year Founded | |
| Kojax Souflaki | 1977 |
| Cafe Yumm | 1997 |
| Year Franchised | |
| Kojax Souflaki | 1979 |
| Cafe Yumm | 2007 |
| Term Of Agreement | |
| Kojax Souflaki | |
| Cafe Yumm | |
| Renewal Fee | |
| Kojax Souflaki | |
| Cafe Yumm | |
Business Experience Requirements |
|
| Experience | |
| Kojax Souflaki | |
| Cafe Yumm | We truly believe in balancing business and life so that each is more Soul satisfying… Deeply nourishing . We’re passionate about serving beautiful, nourishing food (over 50% of which is Certified Organic), in warm, inviting restaurants that are built largely of recycled and environmentally friendly materials. Yet, our unit economics compare well with larger, better-established brands. We’re serious about business, but we’re also serious about doing it differently. If that sounds good, having your own Café Yumm! restaurant might be right for you. |
Financing Options |
|
| Franchise Fees | |
| Kojax Souflaki | |
| Cafe Yumm | |
| Start-up Costs | |
| Kojax Souflaki | |
| Cafe Yumm | |
| Equipment | |
| Kojax Souflaki} | |
| Cafe Yumm | |
| Inventory | |
| Kojax Souflaki | |
| Cafe Yumm | |
| Receivables | |
| Kojax Souflaki | |
| Cafe Yumm | |
| Payroll | |
| Kojax Souflaki | |
| Cafe Yumm | |
Training & Support |
|
| Training | |
| Kojax Souflaki | 3 Weeks off site and 2 Weeks on site |
| Cafe Yumm | We provide you with two weeks of in-depth classroom training at our headquarters, followed by a lengthy hands-on training period in one or more of our restaurants. Our Opening Team will also be with you for one week before your restaurant opens, and for one week after you’ve opened. We’re there to train your staff and make sure the quality standards are maintained and your first guests instantly become loyal ones. |
| Support | |
| Kojax Souflaki | |
| Cafe Yumm | We provide detailed operations manuals and job briefs loaded with techniques, procedures, recommendations, and guidelines. In addition, our Management Team has an open-door policy, and even give franchisees their cell phone numbers, should any operational questions/issues come up. |
| Marketing | |
| Kojax Souflaki | |
| Cafe Yumm | |
| Operations | |
| Kojax Souflaki | |
| Cafe Yumm | |
Expansion Plans |
|
| US Expansion | |
| Kojax Souflaki | |
| Cafe Yumm | Idaho, Oregon |
| Canada Expansion | |
| Kojax Souflaki | Ontario, Quebec |
| Cafe Yumm | 0 |
| International Expansion | |
| Kojax Souflaki | |
| Cafe Yumm | |