Start-Up Costs and Fees |
||
| Kitchen Tune-Up | DECKStraordinaire | |
| Investment | 94973 - 129077 | 9500 - 9500 |
| Franchise Fee | 0 | |
| Royalty Fee | 7%-2% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1986 | 0 |
| Year Franchised | 1988 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Kitchen Tune-Up | DECKStraordinaire | |
| Experience | General business experience | |
Financing Options |
||
| Kitchen Tune-Up | DECKStraordinaire | |
| Franchise Fees | No | |
| Start-up Costs | Yes | |
| Equipment | Yes | |
| Inventory | Yes | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Kitchen Tune-Up | DECKStraordinaire | |
| Training | Classroom Training: 92 hours Additional Training: Online pre-training/post-training webinars | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Franchise can be run from home. International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 3 Absentee ownership of franchise is allowed. (99% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Kitchen Tune-Up | DECKStraordinaire | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Kitchen Tune-Up | |
| DECKStraordinaire | |
| Franchise Fee | |
| Kitchen Tune-Up | |
| DECKStraordinaire | |
| Royalty Fee | |
| Kitchen Tune-Up | 7%-2% |
| DECKStraordinaire | 6% |
| Advertising Fee | |
| Kitchen Tune-Up | 1% |
| DECKStraordinaire | |
| Year Founded | |
| Kitchen Tune-Up | 1986 |
| DECKStraordinaire | 0 |
| Year Franchised | |
| Kitchen Tune-Up | 1988 |
| DECKStraordinaire | 0 |
| Term Of Agreement | |
| Kitchen Tune-Up | 10 years |
| DECKStraordinaire | |
| Renewal Fee | |
| Kitchen Tune-Up | |
| DECKStraordinaire | |
Business Experience Requirements |
|
| Experience | |
| Kitchen Tune-Up | General business experience |
| DECKStraordinaire | |
Financing Options |
|
| Franchise Fees | |
| Kitchen Tune-Up | No |
| DECKStraordinaire | No |
| Start-up Costs | |
| Kitchen Tune-Up | |
| DECKStraordinaire | |
| Equipment | |
| Kitchen Tune-Up} | |
| DECKStraordinaire | |
| Inventory | |
| Kitchen Tune-Up | |
| DECKStraordinaire | |
| Receivables | |
| Kitchen Tune-Up | |
| DECKStraordinaire | |
| Payroll | |
| Kitchen Tune-Up | |
| DECKStraordinaire | |
Training & Support |
|
| Training | |
| Kitchen Tune-Up | Classroom Training: 92 hours Additional Training: Online pre-training/post-training webinars |
| DECKStraordinaire | |
| Support | |
| Kitchen Tune-Up | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| DECKStraordinaire | |
| Marketing | |
| Kitchen Tune-Up | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| DECKStraordinaire | |
| Operations | |
| Kitchen Tune-Up | Franchise can be run from home. International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 3 Absentee ownership of franchise is allowed. (99% of current franchisees are owner/operators) |
| DECKStraordinaire | |
Expansion Plans |
|
| US Expansion | |
| Kitchen Tune-Up | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| DECKStraordinaire | |
| Canada Expansion | |
| Kitchen Tune-Up | |
| DECKStraordinaire | |
| International Expansion | |
| Kitchen Tune-Up | |
| DECKStraordinaire | |