Start-Up Costs and Fees |
||
| Kitchen Tune-Up | Crop & Drop Counter Tops | |
| Investment | 94973 - 129077 | 154000 - 0 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 7%-2% | |
| Advertising Fee | 1% | |
| Year Founded | 1986 | 0 |
| Year Franchised | 1988 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Kitchen Tune-Up | Crop & Drop Counter Tops | |
| Experience | General business experience | |
Financing Options |
||
| Kitchen Tune-Up | Crop & Drop Counter Tops | |
| Franchise Fees | No | |
| Start-up Costs | Yes | |
| Equipment | Yes | |
| Inventory | Yes | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Kitchen Tune-Up | Crop & Drop Counter Tops | |
| Training | Classroom Training: 92 hours Additional Training: Online pre-training/post-training webinars | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Franchise can be run from home. International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 3 Absentee ownership of franchise is allowed. (99% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Kitchen Tune-Up | Crop & Drop Counter Tops | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Kitchen Tune-Up | |
| Crop & Drop Counter Tops | |
| Franchise Fee | |
| Kitchen Tune-Up | |
| Crop & Drop Counter Tops | |
| Royalty Fee | |
| Kitchen Tune-Up | 7%-2% |
| Crop & Drop Counter Tops | |
| Advertising Fee | |
| Kitchen Tune-Up | 1% |
| Crop & Drop Counter Tops | |
| Year Founded | |
| Kitchen Tune-Up | 1986 |
| Crop & Drop Counter Tops | 0 |
| Year Franchised | |
| Kitchen Tune-Up | 1988 |
| Crop & Drop Counter Tops | 0 |
| Term Of Agreement | |
| Kitchen Tune-Up | 10 years |
| Crop & Drop Counter Tops | |
| Renewal Fee | |
| Kitchen Tune-Up | |
| Crop & Drop Counter Tops | |
Business Experience Requirements |
|
| Experience | |
| Kitchen Tune-Up | General business experience |
| Crop & Drop Counter Tops | |
Financing Options |
|
| Franchise Fees | |
| Kitchen Tune-Up | No |
| Crop & Drop Counter Tops | No |
| Start-up Costs | |
| Kitchen Tune-Up | |
| Crop & Drop Counter Tops | |
| Equipment | |
| Kitchen Tune-Up} | |
| Crop & Drop Counter Tops | |
| Inventory | |
| Kitchen Tune-Up | |
| Crop & Drop Counter Tops | |
| Receivables | |
| Kitchen Tune-Up | |
| Crop & Drop Counter Tops | |
| Payroll | |
| Kitchen Tune-Up | |
| Crop & Drop Counter Tops | |
Training & Support |
|
| Training | |
| Kitchen Tune-Up | Classroom Training: 92 hours Additional Training: Online pre-training/post-training webinars |
| Crop & Drop Counter Tops | |
| Support | |
| Kitchen Tune-Up | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Crop & Drop Counter Tops | |
| Marketing | |
| Kitchen Tune-Up | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Crop & Drop Counter Tops | |
| Operations | |
| Kitchen Tune-Up | Franchise can be run from home. International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 3 Absentee ownership of franchise is allowed. (99% of current franchisees are owner/operators) |
| Crop & Drop Counter Tops | |
Expansion Plans |
|
| US Expansion | |
| Kitchen Tune-Up | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Crop & Drop Counter Tops | |
| Canada Expansion | |
| Kitchen Tune-Up | |
| Crop & Drop Counter Tops | |
| International Expansion | |
| Kitchen Tune-Up | |
| Crop & Drop Counter Tops | |