Start-Up Costs and Fees |
||
| Juicy Burgers | Burger King | |
| Investment | 50414 - 150265 | 333100 - 3398600 |
| Franchise Fee | 0 | |
| Royalty Fee | 4.50% | |
| Advertising Fee | 4% | |
| Year Founded | 1979 | 1954 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Juicy Burgers | Burger King | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Juicy Burgers | Burger King | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Juicy Burgers | Burger King | |
| Training | 5 day course on site at your location, getting your unit open and later at Juicy Burgers University located at our headquarters in San Diego, CA., as well as an additional 14 days of in-store training. | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | *Site Selection *Lease Negotiation *Construction *On-going Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Juicy Burgers | Burger King | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Juicy Burgers | |
| Burger King | |
| Franchise Fee | |
| Juicy Burgers | |
| Burger King | |
| Royalty Fee | |
| Juicy Burgers | |
| Burger King | 4.50% |
| Advertising Fee | |
| Juicy Burgers | |
| Burger King | 4% |
| Year Founded | |
| Juicy Burgers | 1979 |
| Burger King | 1954 |
| Year Franchised | |
| Juicy Burgers | 0 |
| Burger King | 1961 |
| Term Of Agreement | |
| Juicy Burgers | |
| Burger King | 20 years |
| Renewal Fee | |
| Juicy Burgers | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| Juicy Burgers | |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Juicy Burgers | |
| Burger King | |
| Start-up Costs | |
| Juicy Burgers | |
| Burger King | |
| Equipment | |
| Juicy Burgers} | |
| Burger King | |
| Inventory | |
| Juicy Burgers | |
| Burger King | |
| Receivables | |
| Juicy Burgers | |
| Burger King | |
| Payroll | |
| Juicy Burgers | |
| Burger King | |
Training & Support |
|
| Training | |
| Juicy Burgers | 5 day course on site at your location, getting your unit open and later at Juicy Burgers University located at our headquarters in San Diego, CA., as well as an additional 14 days of in-store training. |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| Juicy Burgers | *Site Selection *Lease Negotiation *Construction *On-going Support |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Juicy Burgers | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| Juicy Burgers | |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| Juicy Burgers | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Burger King | |
| Canada Expansion | |
| Juicy Burgers | |
| Burger King | |
| International Expansion | |
| Juicy Burgers | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |