At 16 years old, Bruce Jackson was flipping pizza at the original Johnny s Pizza in Manlius, New York. He loved the business: serving piping hot pizza - always made with fresh, authentic ingredients - to happy customers, sitting down with the locals on a Friday night for a slice, or feeding the high school football team after a win. He saw opportunity. And he wanted to build his own. Most of our franchise operators are familiar with the feeling. In three short years, Bruce opened a Johnny s Pizza just off the Syracuse University campus with Johnny s younger brother Rosario. After six years of success there, Bruce and a new business partner, Scott Allen, were ready for a move to warmer weather! Atlanta, Georgia is where they landed. In 1977, Bruce and Scott wrote "Now Open-- on a pizza box, stuck it in the front window of their storefront in Atlanta, and started selling pizza. One year later, they opened a second store. As entrepreneurs, they saw bigger potential in the brand and the business model they d so carefully fine-tuned. In 1994, they officially began to franchise. In 2003, we needed a unique name to operate on a national level. So we gave Johnny a last name, and Johnny Brusco s Pizza was born! Now a new generation of leadership is guiding Johnny s Pizza into the future. Bruce s son, Luke, is expanding the business across the southeast and focusing on growth in dine-in, delivery and online ordering segments. We re also focusing on ways to increase individual store volume growth, including new seasonal menu offerings and an expanded craft beer selection.