Start-Up Costs and Fees |
||
| Johnnie's New York Pizzerias | Russo's Coal-Fired Italian Kitchen | |
| Investment | 76150 - 572050 | 295000 - 750000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 7% |
| Advertising Fee | 2% | |
| Year Founded | 1984 | 1992 |
| Year Franchised | 1994 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Johnnie's New York Pizzerias | Russo's Coal-Fired Italian Kitchen | |
| Experience | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth | |
Financing Options |
||
| Johnnie's New York Pizzerias | Russo's Coal-Fired Italian Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Johnnie's New York Pizzerias | Russo's Coal-Fired Italian Kitchen | |
| Training | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. | 8 Week GM & Key Supervisor Training and Certification |
| Support | ||
| Marketing | ||
| Operations | On site pre and post opening training and operational support with quarterly QA Visits. | |
Expansion Plans |
||
| Johnnie's New York Pizzerias | Russo's Coal-Fired Italian Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnnie's New York Pizzerias | |
| Russo's Coal-Fired Italian Kitchen | |
| Franchise Fee | |
| Johnnie's New York Pizzerias | |
| Russo's Coal-Fired Italian Kitchen | |
| Royalty Fee | |
| Johnnie's New York Pizzerias | 6% |
| Russo's Coal-Fired Italian Kitchen | 7% |
| Advertising Fee | |
| Johnnie's New York Pizzerias | |
| Russo's Coal-Fired Italian Kitchen | 2% |
| Year Founded | |
| Johnnie's New York Pizzerias | 1984 |
| Russo's Coal-Fired Italian Kitchen | 1992 |
| Year Franchised | |
| Johnnie's New York Pizzerias | 1994 |
| Russo's Coal-Fired Italian Kitchen | 1998 |
| Term Of Agreement | |
| Johnnie's New York Pizzerias | |
| Russo's Coal-Fired Italian Kitchen | 10 years+5 |
| Renewal Fee | |
| Johnnie's New York Pizzerias | |
| Russo's Coal-Fired Italian Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Johnnie's New York Pizzerias | |
| Russo's Coal-Fired Italian Kitchen | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
Financing Options |
|
| Franchise Fees | |
| Johnnie's New York Pizzerias | |
| Russo's Coal-Fired Italian Kitchen | |
| Start-up Costs | |
| Johnnie's New York Pizzerias | |
| Russo's Coal-Fired Italian Kitchen | |
| Equipment | |
| Johnnie's New York Pizzerias} | |
| Russo's Coal-Fired Italian Kitchen | |
| Inventory | |
| Johnnie's New York Pizzerias | |
| Russo's Coal-Fired Italian Kitchen | |
| Receivables | |
| Johnnie's New York Pizzerias | |
| Russo's Coal-Fired Italian Kitchen | |
| Payroll | |
| Johnnie's New York Pizzerias | |
| Russo's Coal-Fired Italian Kitchen | |
Training & Support |
|
| Training | |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Russo's Coal-Fired Italian Kitchen | 8 Week GM & Key Supervisor Training and Certification |
| Support | |
| Johnnie's New York Pizzerias | |
| Russo's Coal-Fired Italian Kitchen | |
| Marketing | |
| Johnnie's New York Pizzerias | |
| Russo's Coal-Fired Italian Kitchen | |
| Operations | |
| Johnnie's New York Pizzerias | |
| Russo's Coal-Fired Italian Kitchen | On site pre and post opening training and operational support with quarterly QA Visits. |
Expansion Plans |
|
| US Expansion | |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Russo's Coal-Fired Italian Kitchen | |
| Canada Expansion | |
| Johnnie's New York Pizzerias | |
| Russo's Coal-Fired Italian Kitchen | 0 |
| International Expansion | |
| Johnnie's New York Pizzerias | |
| Russo's Coal-Fired Italian Kitchen | |