Start-Up Costs and Fees |
||
| Johnnie's New York Pizzerias | Papa's Pizza To-Go | |
| Investment | 76150 - 572050 | 138950 - 386800 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | ||
| Year Founded | 1984 | 1987 |
| Year Franchised | 1994 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Johnnie's New York Pizzerias | Papa's Pizza To-Go | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Johnnie's New York Pizzerias | Papa's Pizza To-Go | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Johnnie's New York Pizzerias | Papa's Pizza To-Go | |
| Training | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. | |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Johnnie's New York Pizzerias | Papa's Pizza To-Go | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnnie's New York Pizzerias | |
| Papa's Pizza To-Go | |
| Franchise Fee | |
| Johnnie's New York Pizzerias | |
| Papa's Pizza To-Go | |
| Royalty Fee | |
| Johnnie's New York Pizzerias | 6% |
| Papa's Pizza To-Go | 5% |
| Advertising Fee | |
| Johnnie's New York Pizzerias | |
| Papa's Pizza To-Go | |
| Year Founded | |
| Johnnie's New York Pizzerias | 1984 |
| Papa's Pizza To-Go | 1987 |
| Year Franchised | |
| Johnnie's New York Pizzerias | 1994 |
| Papa's Pizza To-Go | 1990 |
| Term Of Agreement | |
| Johnnie's New York Pizzerias | |
| Papa's Pizza To-Go | 10 years |
| Renewal Fee | |
| Johnnie's New York Pizzerias | |
| Papa's Pizza To-Go | 20% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Johnnie's New York Pizzerias | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Johnnie's New York Pizzerias | |
| Papa's Pizza To-Go | |
| Start-up Costs | |
| Johnnie's New York Pizzerias | |
| Papa's Pizza To-Go | |
| Equipment | |
| Johnnie's New York Pizzerias} | |
| Papa's Pizza To-Go | |
| Inventory | |
| Johnnie's New York Pizzerias | |
| Papa's Pizza To-Go | |
| Receivables | |
| Johnnie's New York Pizzerias | |
| Papa's Pizza To-Go | |
| Payroll | |
| Johnnie's New York Pizzerias | |
| Papa's Pizza To-Go | |
Training & Support |
|
| Training | |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Papa's Pizza To-Go | |
| Support | |
| Johnnie's New York Pizzerias | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Johnnie's New York Pizzerias | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Johnnie's New York Pizzerias | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Canada Expansion | |
| Johnnie's New York Pizzerias | |
| Papa's Pizza To-Go | |
| International Expansion | |
| Johnnie's New York Pizzerias | |
| Papa's Pizza To-Go | |