Start-Up Costs and Fees |
||
| Johnnie's New York Pizzerias | Mark's Pizzeria | |
| Investment | 76150 - 572050 | 125000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 3% |
| Advertising Fee | ||
| Year Founded | 1984 | 1982 |
| Year Franchised | 1994 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Johnnie's New York Pizzerias | Mark's Pizzeria | |
| Experience | ||
Financing Options |
||
| Johnnie's New York Pizzerias | Mark's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Johnnie's New York Pizzerias | Mark's Pizzeria | |
| Training | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. | As needed |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Johnnie's New York Pizzerias | Mark's Pizzeria | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnnie's New York Pizzerias | |
| Mark's Pizzeria | |
| Franchise Fee | |
| Johnnie's New York Pizzerias | |
| Mark's Pizzeria | |
| Royalty Fee | |
| Johnnie's New York Pizzerias | 6% |
| Mark's Pizzeria | 3% |
| Advertising Fee | |
| Johnnie's New York Pizzerias | |
| Mark's Pizzeria | |
| Year Founded | |
| Johnnie's New York Pizzerias | 1984 |
| Mark's Pizzeria | 1982 |
| Year Franchised | |
| Johnnie's New York Pizzerias | 1994 |
| Mark's Pizzeria | 1995 |
| Term Of Agreement | |
| Johnnie's New York Pizzerias | |
| Mark's Pizzeria | 15 years |
| Renewal Fee | |
| Johnnie's New York Pizzerias | |
| Mark's Pizzeria | 1/3 current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Johnnie's New York Pizzerias | |
| Mark's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Johnnie's New York Pizzerias | |
| Mark's Pizzeria | |
| Start-up Costs | |
| Johnnie's New York Pizzerias | |
| Mark's Pizzeria | |
| Equipment | |
| Johnnie's New York Pizzerias} | |
| Mark's Pizzeria | |
| Inventory | |
| Johnnie's New York Pizzerias | |
| Mark's Pizzeria | |
| Receivables | |
| Johnnie's New York Pizzerias | |
| Mark's Pizzeria | |
| Payroll | |
| Johnnie's New York Pizzerias | |
| Mark's Pizzeria | |
Training & Support |
|
| Training | |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Mark's Pizzeria | As needed |
| Support | |
| Johnnie's New York Pizzerias | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Johnnie's New York Pizzerias | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Johnnie's New York Pizzerias | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Canada Expansion | |
| Johnnie's New York Pizzerias | |
| Mark's Pizzeria | |
| International Expansion | |
| Johnnie's New York Pizzerias | |
| Mark's Pizzeria | |