Start-Up Costs and Fees |
||
| Johnnie's New York Pizzerias | Greco Pizza Donair | |
| Investment | 76150 - 572050 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1984 | 1977 |
| Year Franchised | 1994 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Johnnie's New York Pizzerias | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Johnnie's New York Pizzerias | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Johnnie's New York Pizzerias | Greco Pizza Donair | |
| Training | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Johnnie's New York Pizzerias | Greco Pizza Donair | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnnie's New York Pizzerias | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Johnnie's New York Pizzerias | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Johnnie's New York Pizzerias | 6% |
| Greco Pizza Donair | |
| Advertising Fee | |
| Johnnie's New York Pizzerias | |
| Greco Pizza Donair | |
| Year Founded | |
| Johnnie's New York Pizzerias | 1984 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Johnnie's New York Pizzerias | 1994 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Johnnie's New York Pizzerias | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Johnnie's New York Pizzerias | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Johnnie's New York Pizzerias | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Johnnie's New York Pizzerias | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Johnnie's New York Pizzerias | |
| Greco Pizza Donair | |
| Equipment | |
| Johnnie's New York Pizzerias} | |
| Greco Pizza Donair | |
| Inventory | |
| Johnnie's New York Pizzerias | |
| Greco Pizza Donair | |
| Receivables | |
| Johnnie's New York Pizzerias | |
| Greco Pizza Donair | |
| Payroll | |
| Johnnie's New York Pizzerias | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Johnnie's New York Pizzerias | |
| Greco Pizza Donair | |
| Marketing | |
| Johnnie's New York Pizzerias | |
| Greco Pizza Donair | |
| Operations | |
| Johnnie's New York Pizzerias | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Greco Pizza Donair | |
| Canada Expansion | |
| Johnnie's New York Pizzerias | |
| Greco Pizza Donair | |
| International Expansion | |
| Johnnie's New York Pizzerias | |
| Greco Pizza Donair | |