Start-Up Costs and Fees |
||
| Johnnie's New York Pizzerias | Blast & Brew | |
| Investment | 76150 - 572050 | 340350 - 968000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 4% |
| Advertising Fee | ||
| Year Founded | 1984 | 2013 |
| Year Franchised | 1994 | 2014 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Johnnie's New York Pizzerias | Blast & Brew | |
| Experience | At Blast & Brew, we like to think --big.-- That said, we re vigorously seeking multi-unit investors to open at least three locations domestically to start. Our ideal prospect is a strong operator who ll help us strategically grow the brand " someone who will listen and work with us as an enthusiastic team. If you re a restaurateur or a franchisee, we d love to show you how our ground-floor opportunity can take your restaurant portfolio to a whole new level. KEY TRAITS OF A FRANCHISEE: Experience: 5 to 10 years experience in food service, retail, or multi-unit management experience is great. Proven Record of Success: Candidates must have proven themselves in the restaurant or retail industry, and shouldn t be afraid to --think big.-- Passion for Quality: We don t believe in shortcuts when it comes to quality ingredients and better pizza. So, we want people who won t cut corners. A Commitment to Growth: Ideal candidates are committed to the growth of multiple units within a certain market. Marketing Mojo: You don t have to be a marketing guru, but an understanding of local store marketing and the community is valuable. Financial Eligibility: This refers to your ability to obtain funding, and therefore, your ability to qualify for a Blast & Brew franchise. | |
Financing Options |
||
| Johnnie's New York Pizzerias | Blast & Brew | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Johnnie's New York Pizzerias | Blast & Brew | |
| Training | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Johnnie's New York Pizzerias | Blast & Brew | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Johnnie's New York Pizzerias | |
| Blast & Brew | |
| Franchise Fee | |
| Johnnie's New York Pizzerias | |
| Blast & Brew | |
| Royalty Fee | |
| Johnnie's New York Pizzerias | 6% |
| Blast & Brew | 4% |
| Advertising Fee | |
| Johnnie's New York Pizzerias | |
| Blast & Brew | |
| Year Founded | |
| Johnnie's New York Pizzerias | 1984 |
| Blast & Brew | 2013 |
| Year Franchised | |
| Johnnie's New York Pizzerias | 1994 |
| Blast & Brew | 2014 |
| Term Of Agreement | |
| Johnnie's New York Pizzerias | |
| Blast & Brew | |
| Renewal Fee | |
| Johnnie's New York Pizzerias | |
| Blast & Brew | |
Business Experience Requirements |
|
| Experience | |
| Johnnie's New York Pizzerias | |
| Blast & Brew | At Blast & Brew, we like to think --big.-- That said, we re vigorously seeking multi-unit investors to open at least three locations domestically to start. Our ideal prospect is a strong operator who ll help us strategically grow the brand " someone who will listen and work with us as an enthusiastic team. If you re a restaurateur or a franchisee, we d love to show you how our ground-floor opportunity can take your restaurant portfolio to a whole new level. KEY TRAITS OF A FRANCHISEE: Experience: 5 to 10 years experience in food service, retail, or multi-unit management experience is great. Proven Record of Success: Candidates must have proven themselves in the restaurant or retail industry, and shouldn t be afraid to --think big.-- Passion for Quality: We don t believe in shortcuts when it comes to quality ingredients and better pizza. So, we want people who won t cut corners. A Commitment to Growth: Ideal candidates are committed to the growth of multiple units within a certain market. Marketing Mojo: You don t have to be a marketing guru, but an understanding of local store marketing and the community is valuable. Financial Eligibility: This refers to your ability to obtain funding, and therefore, your ability to qualify for a Blast & Brew franchise. |
Financing Options |
|
| Franchise Fees | |
| Johnnie's New York Pizzerias | |
| Blast & Brew | |
| Start-up Costs | |
| Johnnie's New York Pizzerias | |
| Blast & Brew | |
| Equipment | |
| Johnnie's New York Pizzerias} | |
| Blast & Brew | |
| Inventory | |
| Johnnie's New York Pizzerias | |
| Blast & Brew | |
| Receivables | |
| Johnnie's New York Pizzerias | |
| Blast & Brew | |
| Payroll | |
| Johnnie's New York Pizzerias | |
| Blast & Brew | |
Training & Support |
|
| Training | |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Blast & Brew | |
| Support | |
| Johnnie's New York Pizzerias | |
| Blast & Brew | |
| Marketing | |
| Johnnie's New York Pizzerias | |
| Blast & Brew | |
| Operations | |
| Johnnie's New York Pizzerias | |
| Blast & Brew | |
Expansion Plans |
|
| US Expansion | |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Blast & Brew | |
| Canada Expansion | |
| Johnnie's New York Pizzerias | |
| Blast & Brew | |
| International Expansion | |
| Johnnie's New York Pizzerias | |
| Blast & Brew | |