Start-Up Costs and Fees |
||
| Jody Maroni's Sausage Kingdom | Burger 21 | |
| Investment | 100000 - 400000 | 448247 - 1175164 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% -3% | |
| Year Founded | 1979 | 2010 |
| Year Franchised | 1998 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jody Maroni's Sausage Kingdom | Burger 21 | |
| Experience | General business experience Marketing skills | |
Financing Options |
||
| Jody Maroni's Sausage Kingdom | Burger 21 | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Jody Maroni's Sausage Kingdom | Burger 21 | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Jody Maroni's Sausage Kingdom | Burger 21 | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jody Maroni's Sausage Kingdom | |
| Burger 21 | |
| Franchise Fee | |
| Jody Maroni's Sausage Kingdom | |
| Burger 21 | |
| Royalty Fee | |
| Jody Maroni's Sausage Kingdom | 5% |
| Burger 21 | 5% |
| Advertising Fee | |
| Jody Maroni's Sausage Kingdom | |
| Burger 21 | 1% -3% |
| Year Founded | |
| Jody Maroni's Sausage Kingdom | 1979 |
| Burger 21 | 2010 |
| Year Franchised | |
| Jody Maroni's Sausage Kingdom | 1998 |
| Burger 21 | 2011 |
| Term Of Agreement | |
| Jody Maroni's Sausage Kingdom | 10 years |
| Burger 21 | 10 years |
| Renewal Fee | |
| Jody Maroni's Sausage Kingdom | 25% of franchise fee |
| Burger 21 | |
Business Experience Requirements |
|
| Experience | |
| Jody Maroni's Sausage Kingdom | General business experience Marketing skills |
| Burger 21 | |
Financing Options |
|
| Franchise Fees | |
| Jody Maroni's Sausage Kingdom | No |
| Burger 21 | No |
| Start-up Costs | |
| Jody Maroni's Sausage Kingdom | |
| Burger 21 | |
| Equipment | |
| Jody Maroni's Sausage Kingdom} | |
| Burger 21 | |
| Inventory | |
| Jody Maroni's Sausage Kingdom | |
| Burger 21 | |
| Receivables | |
| Jody Maroni's Sausage Kingdom | |
| Burger 21 | |
| Payroll | |
| Jody Maroni's Sausage Kingdom | |
| Burger 21 | |
Training & Support |
|
| Training | |
| Jody Maroni's Sausage Kingdom | |
| Burger 21 | |
| Support | |
| Jody Maroni's Sausage Kingdom | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Burger 21 | *An online asset management tool offered to provide franchisees with access to system-wide marketing materials and the ability to customize these materials *Corporate and onsite training programs that are designed to help implement a standardized operating system *A Franchise Business Consultant (FBC) who is assigned to each franchisee to assist with business start-up and growth *Assistance from the FBC with financial analysis, operations evaluations, strategic planning and brainstorming of new ideas |
| Marketing | |
| Jody Maroni's Sausage Kingdom | Co-op advertising, Ad slicks, National media, Regional advertising |
| Burger 21 | |
| Operations | |
| Jody Maroni's Sausage Kingdom | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
| Burger 21 | |
Expansion Plans |
|
| US Expansion | |
| Jody Maroni's Sausage Kingdom | |
| Burger 21 | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Jody Maroni's Sausage Kingdom | |
| Burger 21 | |
| International Expansion | |
| Jody Maroni's Sausage Kingdom | |
| Burger 21 | |