Start-Up Costs and Fees |
||
| Jo to Go | di'lishi frozen yogurt bar | |
| Investment | 82500 - 786000 | 285700 - 512500 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | 4% |
| Advertising Fee | 4% | |
| Year Founded | 1998 | 2011 |
| Year Franchised | 2001 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jo to Go | di'lishi frozen yogurt bar | |
| Experience | General business experience | |
Financing Options |
||
| Jo to Go | di'lishi frozen yogurt bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Jo to Go | di'lishi frozen yogurt bar | |
| Training | On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately) | |
| Support | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Ad Templates |
| Operations | 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. | Absentee Ownership Allowed |
Expansion Plans |
||
| Jo to Go | di'lishi frozen yogurt bar | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, Wisconsin, West Virginia, Wyoming, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jo to Go | |
| di'lishi frozen yogurt bar | |
| Franchise Fee | |
| Jo to Go | |
| di'lishi frozen yogurt bar | |
| Royalty Fee | |
| Jo to Go | 7% |
| di'lishi frozen yogurt bar | 4% |
| Advertising Fee | |
| Jo to Go | |
| di'lishi frozen yogurt bar | 4% |
| Year Founded | |
| Jo to Go | 1998 |
| di'lishi frozen yogurt bar | 2011 |
| Year Franchised | |
| Jo to Go | 2001 |
| di'lishi frozen yogurt bar | 2011 |
| Term Of Agreement | |
| Jo to Go | 15 years |
| di'lishi frozen yogurt bar | |
| Renewal Fee | |
| Jo to Go | |
| di'lishi frozen yogurt bar | |
Business Experience Requirements |
|
| Experience | |
| Jo to Go | General business experience |
| di'lishi frozen yogurt bar | |
Financing Options |
|
| Franchise Fees | |
| Jo to Go | No |
| di'lishi frozen yogurt bar | No |
| Start-up Costs | |
| Jo to Go | |
| di'lishi frozen yogurt bar | |
| Equipment | |
| Jo to Go} | |
| di'lishi frozen yogurt bar | |
| Inventory | |
| Jo to Go | |
| di'lishi frozen yogurt bar | |
| Receivables | |
| Jo to Go | |
| di'lishi frozen yogurt bar | |
| Payroll | |
| Jo to Go | |
| di'lishi frozen yogurt bar | |
Training & Support |
|
| Training | |
| Jo to Go | |
| di'lishi frozen yogurt bar | On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately) |
| Support | |
| Jo to Go | Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| di'lishi frozen yogurt bar | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | |
| Jo to Go | Co-op advertising, Ad slicks, National media, Regional advertising |
| di'lishi frozen yogurt bar | Ad Templates |
| Operations | |
| Jo to Go | 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 Absentee ownership of franchise is allowed. |
| di'lishi frozen yogurt bar | Absentee Ownership Allowed |
Expansion Plans |
|
| US Expansion | |
| Jo to Go | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, Wisconsin, West Virginia, Wyoming, |
| di'lishi frozen yogurt bar | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Jo to Go | |
| di'lishi frozen yogurt bar | |
| International Expansion | |
| Jo to Go | |
| di'lishi frozen yogurt bar | |