Start-Up Costs and Fees |
||
| Jim's Family Restaurant | Salsarita's Fresh Cantina | |
| Investment | 342500 - 433000 | 283150 - 563900 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 1% Nat'l 1.5% Local |
| Year Founded | 0 | 1999 |
| Year Franchised | 0 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jim's Family Restaurant | Salsarita's Fresh Cantina | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Jim's Family Restaurant | Salsarita's Fresh Cantina | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Jim's Family Restaurant | Salsarita's Fresh Cantina | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Support & training are available, please refer to our Franchise Disclosure Document for details. | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Jim's Family Restaurant | Salsarita's Fresh Cantina | |
| US Expansion | Arizona, Colorado, Nevada, Utah | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jim's Family Restaurant | |
| Salsarita's Fresh Cantina | |
| Franchise Fee | |
| Jim's Family Restaurant | |
| Salsarita's Fresh Cantina | |
| Royalty Fee | |
| Jim's Family Restaurant | 6% |
| Salsarita's Fresh Cantina | 5% |
| Advertising Fee | |
| Jim's Family Restaurant | 3% |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Year Founded | |
| Jim's Family Restaurant | 0 |
| Salsarita's Fresh Cantina | 1999 |
| Year Franchised | |
| Jim's Family Restaurant | 0 |
| Salsarita's Fresh Cantina | 2000 |
| Term Of Agreement | |
| Jim's Family Restaurant | 10 years |
| Salsarita's Fresh Cantina | 10 years |
| Renewal Fee | |
| Jim's Family Restaurant | 20% of current franchise fee |
| Salsarita's Fresh Cantina | 15% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Jim's Family Restaurant | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
Financing Options |
|
| Franchise Fees | |
| Jim's Family Restaurant | No |
| Salsarita's Fresh Cantina | No |
| Start-up Costs | |
| Jim's Family Restaurant | |
| Salsarita's Fresh Cantina | |
| Equipment | |
| Jim's Family Restaurant} | |
| Salsarita's Fresh Cantina | |
| Inventory | |
| Jim's Family Restaurant | |
| Salsarita's Fresh Cantina | |
| Receivables | |
| Jim's Family Restaurant | |
| Salsarita's Fresh Cantina | |
| Payroll | |
| Jim's Family Restaurant | |
| Salsarita's Fresh Cantina | |
Training & Support |
|
| Training | |
| Jim's Family Restaurant | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Support | |
| Jim's Family Restaurant | Support & training are available, please refer to our Franchise Disclosure Document for details. |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Jim's Family Restaurant | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Jim's Family Restaurant | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Jim's Family Restaurant | Arizona, Colorado, Nevada, Utah |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Canada Expansion | |
| Jim's Family Restaurant | |
| Salsarita's Fresh Cantina | |
| International Expansion | |
| Jim's Family Restaurant | |
| Salsarita's Fresh Cantina | |