Start-Up Costs and Fees |
||
| Jim's Family Restaurant | Baton Rouge Restaurant | |
| Investment | 342500 - 433000 | 1600000 - 1800000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 2% |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jim's Family Restaurant | Baton Rouge Restaurant | |
| Experience | ||
Financing Options |
||
| Jim's Family Restaurant | Baton Rouge Restaurant | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Jim's Family Restaurant | Baton Rouge Restaurant | |
| Training | A twelve-week training program is mandatory at the franchisee's expense. | |
| Support | Support & training are available, please refer to our Franchise Disclosure Document for details. | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | ||
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | |
Expansion Plans |
||
| Jim's Family Restaurant | Baton Rouge Restaurant | |
| US Expansion | Arizona, Colorado, Nevada, Utah | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jim's Family Restaurant | |
| Baton Rouge Restaurant | |
| Franchise Fee | |
| Jim's Family Restaurant | |
| Baton Rouge Restaurant | |
| Royalty Fee | |
| Jim's Family Restaurant | 6% |
| Baton Rouge Restaurant | 5% |
| Advertising Fee | |
| Jim's Family Restaurant | 3% |
| Baton Rouge Restaurant | 2% |
| Year Founded | |
| Jim's Family Restaurant | 0 |
| Baton Rouge Restaurant | 0 |
| Year Franchised | |
| Jim's Family Restaurant | 0 |
| Baton Rouge Restaurant | 0 |
| Term Of Agreement | |
| Jim's Family Restaurant | 10 years |
| Baton Rouge Restaurant | |
| Renewal Fee | |
| Jim's Family Restaurant | 20% of current franchise fee |
| Baton Rouge Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Jim's Family Restaurant | |
| Baton Rouge Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Jim's Family Restaurant | No |
| Baton Rouge Restaurant | No |
| Start-up Costs | |
| Jim's Family Restaurant | |
| Baton Rouge Restaurant | |
| Equipment | |
| Jim's Family Restaurant} | |
| Baton Rouge Restaurant | |
| Inventory | |
| Jim's Family Restaurant | |
| Baton Rouge Restaurant | |
| Receivables | |
| Jim's Family Restaurant | |
| Baton Rouge Restaurant | |
| Payroll | |
| Jim's Family Restaurant | |
| Baton Rouge Restaurant | |
Training & Support |
|
| Training | |
| Jim's Family Restaurant | |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Support | |
| Jim's Family Restaurant | Support & training are available, please refer to our Franchise Disclosure Document for details. |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | |
| Jim's Family Restaurant | |
| Baton Rouge Restaurant | |
| Operations | |
| Jim's Family Restaurant | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
Expansion Plans |
|
| US Expansion | |
| Jim's Family Restaurant | Arizona, Colorado, Nevada, Utah |
| Baton Rouge Restaurant | |
| Canada Expansion | |
| Jim's Family Restaurant | |
| Baton Rouge Restaurant | |
| International Expansion | |
| Jim's Family Restaurant | |
| Baton Rouge Restaurant | |