Start-Up Costs and Fees |
||
| Jim's Family Restaurant | Bar Louie | |
| Investment | 342500 - 433000 | 923500 - 3707333 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | 2% local, 1%Nat'l |
| Year Founded | 0 | 1991 |
| Year Franchised | 0 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Jim's Family Restaurant | Bar Louie | |
| Experience | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. | |
Financing Options |
||
| Jim's Family Restaurant | Bar Louie | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Jim's Family Restaurant | Bar Louie | |
| Training | ||
| Support | Support & training are available, please refer to our Franchise Disclosure Document for details. | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Jim's Family Restaurant | Bar Louie | |
| US Expansion | Arizona, Colorado, Nevada, Utah | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Jim's Family Restaurant | |
| Bar Louie | |
| Franchise Fee | |
| Jim's Family Restaurant | |
| Bar Louie | |
| Royalty Fee | |
| Jim's Family Restaurant | 6% |
| Bar Louie | 5% |
| Advertising Fee | |
| Jim's Family Restaurant | 3% |
| Bar Louie | 2% local, 1%Nat'l |
| Year Founded | |
| Jim's Family Restaurant | 0 |
| Bar Louie | 1991 |
| Year Franchised | |
| Jim's Family Restaurant | 0 |
| Bar Louie | 2010 |
| Term Of Agreement | |
| Jim's Family Restaurant | 10 years |
| Bar Louie | |
| Renewal Fee | |
| Jim's Family Restaurant | 20% of current franchise fee |
| Bar Louie | |
Business Experience Requirements |
|
| Experience | |
| Jim's Family Restaurant | |
| Bar Louie | Just as there is no cookie cutter location, there is no cookie-cutter franchisee. A company's objective should determine if a potential franchisee is a good fit. For franchisees looking to build on a unique culture, franchisees should be excited for the opportunity to customize. Someone who wants to expand quickly through a replication and repetition rollout approach will not deliver the guest experience that customers should come to expect from the brand. |
Financing Options |
|
| Franchise Fees | |
| Jim's Family Restaurant | No |
| Bar Louie | No |
| Start-up Costs | |
| Jim's Family Restaurant | |
| Bar Louie | |
| Equipment | |
| Jim's Family Restaurant} | |
| Bar Louie | |
| Inventory | |
| Jim's Family Restaurant | |
| Bar Louie | |
| Receivables | |
| Jim's Family Restaurant | |
| Bar Louie | |
| Payroll | |
| Jim's Family Restaurant | |
| Bar Louie | |
Training & Support |
|
| Training | |
| Jim's Family Restaurant | |
| Bar Louie | |
| Support | |
| Jim's Family Restaurant | Support & training are available, please refer to our Franchise Disclosure Document for details. |
| Bar Louie | We offer extensive support along the way, including: * Full support through the site identification and construction process * A comprehensive training program for restaurant teams * MALT (Music, Atmosphere, Lighting, Temperature) - the secret to creating the Bar Louie experience * Access to leading software and restaurant management tools * Compelling advertising and local store marketing materials * Extensive PR and social media programming |
| Marketing | |
| Jim's Family Restaurant | |
| Bar Louie | |
| Operations | |
| Jim's Family Restaurant | |
| Bar Louie | |
Expansion Plans |
|
| US Expansion | |
| Jim's Family Restaurant | Arizona, Colorado, Nevada, Utah |
| Bar Louie | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Jim's Family Restaurant | |
| Bar Louie | 0 |
| International Expansion | |
| Jim's Family Restaurant | |
| Bar Louie | |