Jet's Pizza vs Ameci Pizza & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jet's Pizza vs Ameci Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Jet's Pizza Ameci Pizza & Pasta
Investment 437500 - 631000 250000 - 300000
Franchise Fee
Royalty Fee 8%-10% 6%
Advertising Fee Up to 1% 3%
Year Founded 1978 1984
Year Franchised 1990 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Jet's Pizza Ameci Pizza & Pasta
Experience General business experience Customer service & management skills Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success.

Financing Options
  Jet's Pizza Ameci Pizza & Pasta
 
Franchise Fees No Yes
Start-up Costs No
Equipment No
Inventory No Yes
Receivables No Yes
Payroll No Yes

Training & Support
  Jet's Pizza Ameci Pizza & Pasta
Training On-The-Job Training: 270 hours Classroom Training: 30 hours Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management.
Support Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing
Operations International franchisees required to buy multiple units/master licenses; 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators)

Expansion Plans
  Jet's Pizza Ameci Pizza & Pasta
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Jet's Pizza
Ameci Pizza & Pasta
Franchise Fee
Jet's Pizza
Ameci Pizza & Pasta
Royalty Fee
Jet's Pizza 8%-10%
Ameci Pizza & Pasta 6%
Advertising Fee
Jet's Pizza Up to 1%
Ameci Pizza & Pasta 3%
Year Founded
Jet's Pizza 1978
Ameci Pizza & Pasta 1984
Year Franchised
Jet's Pizza 1990
Ameci Pizza & Pasta 0
Term Of Agreement
Jet's Pizza 10 years
Ameci Pizza & Pasta
Renewal Fee
Jet's Pizza $2K
Ameci Pizza & Pasta


Business Experience Requirements
Experience
Jet's Pizza General business experience Customer service & management skills
Ameci Pizza & Pasta Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success.

Financing Options
 
Franchise Fees
Jet's Pizza No
Ameci Pizza & Pasta No
Start-up Costs
Jet's Pizza
Ameci Pizza & Pasta
Equipment
Jet's Pizza}
Ameci Pizza & Pasta
Inventory
Jet's Pizza
Ameci Pizza & Pasta
Receivables
Jet's Pizza
Ameci Pizza & Pasta
Payroll
Jet's Pizza
Ameci Pizza & Pasta

Training & Support
Training
Jet's Pizza On-The-Job Training: 270 hours Classroom Training: 30 hours
Ameci Pizza & Pasta Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management.
Support
Jet's Pizza Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Ameci Pizza & Pasta
Marketing
Jet's Pizza Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing
Ameci Pizza & Pasta
Operations
Jet's Pizza International franchisees required to buy multiple units/master licenses; 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators)
Ameci Pizza & Pasta

Expansion Plans
US Expansion
Jet's Pizza Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Ameci Pizza & Pasta
Canada Expansion
Jet's Pizza 0
Ameci Pizza & Pasta
International Expansion
Jet's Pizza
Ameci Pizza & Pasta