Start-Up Costs and Fees |
||
| Inta Juice | Yogurt Lab | |
| Investment | 163100 - 373500 | 313500 - 557000 |
| Franchise Fee | ||
| Royalty Fee | 6% of Gross Revenues | |
| Advertising Fee | 1% local | |
| Year Founded | 0 | 2011 |
| Year Franchised | 0 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Inta Juice | Yogurt Lab | |
| Experience | ||
Financing Options |
||
| Inta Juice | Yogurt Lab | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Inta Juice | Yogurt Lab | |
| Training | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Inta Juice | Yogurt Lab | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Inta Juice | |
| Yogurt Lab | |
| Franchise Fee | |
| Inta Juice | |
| Yogurt Lab | |
| Royalty Fee | |
| Inta Juice | |
| Yogurt Lab | 6% of Gross Revenues |
| Advertising Fee | |
| Inta Juice | |
| Yogurt Lab | 1% local |
| Year Founded | |
| Inta Juice | 0 |
| Yogurt Lab | 2011 |
| Year Franchised | |
| Inta Juice | 0 |
| Yogurt Lab | 2013 |
| Term Of Agreement | |
| Inta Juice | |
| Yogurt Lab | 10 years |
| Renewal Fee | |
| Inta Juice | |
| Yogurt Lab | |
Business Experience Requirements |
|
| Experience | |
| Inta Juice | |
| Yogurt Lab | |
Financing Options |
|
| Franchise Fees | |
| Inta Juice | |
| Yogurt Lab | |
| Start-up Costs | |
| Inta Juice | |
| Yogurt Lab | |
| Equipment | |
| Inta Juice} | |
| Yogurt Lab | |
| Inventory | |
| Inta Juice | |
| Yogurt Lab | |
| Receivables | |
| Inta Juice | |
| Yogurt Lab | |
| Payroll | |
| Inta Juice | |
| Yogurt Lab | |
Training & Support |
|
| Training | |
| Inta Juice | |
| Yogurt Lab | Before you open your Store, we will train you and one of your manager-level employees to operate a YOGURT L AB Store. We will provide approximately eight days of training (although the specific number of days depends on our opinion of your experience and needs) in Minneapolis, Minnesota, or another location we designate. You must attend the entire training program. Additional people beyond the first two may attend initial training if you pay our then- current training charge for each additional person (currently $500 per person per day). You also must pay for all travel and living expenses that you and your employees incur and for your employees' wages and workers' compensation insurance while they attend our initial training program. Training will occur after you sign the Franchise Agreement and while you are developing the Store. You and your attendees must complete the entire training program to our satisfaction before you may open your Store |
| Support | |
| Inta Juice | |
| Yogurt Lab | |
| Marketing | |
| Inta Juice | |
| Yogurt Lab | |
| Operations | |
| Inta Juice | |
| Yogurt Lab | |
Expansion Plans |
|
| US Expansion | |
| Inta Juice | |
| Yogurt Lab | |
| Canada Expansion | |
| Inta Juice | |
| Yogurt Lab | |
| International Expansion | |
| Inta Juice | |
| Yogurt Lab | |