Start-Up Costs and Fees |
||
| Indigo Joe's | George Webb Restaurants | |
| Investment | 1200000 - 1300000 | 402000 - 850000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 1.50% | |
| Year Founded | 1994 | 1948 |
| Year Franchised | 2002 | 1953 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Indigo Joe's | George Webb Restaurants | |
| Experience | Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit. | |
Financing Options |
||
| Indigo Joe's | George Webb Restaurants | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Indigo Joe's | George Webb Restaurants | |
| Training | Prior to the opening of the store, it is essential to successfully complete Indigo Joe's intensive 6-week franchise training program. This program will educate the franchise owner in all aspects of restaurant operations as well as provide him or her with all the necessary tools. Topics that will be covered include customer service, preparation of Indigo Joe's menu items, quality and food portion control, beverage and inventory management, cost control, employee hiring and scheduling, store safety guidelines, management tools and systems, turnover reduction and budgeting and forecasting. Store Opening training is provided for 7 days prior to the opening date and until 7 days after. This training is a more "hands on" approach to managing and successfully running an Indigo Joe's restaurant. | Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff. |
| Support | Indigo Joe's provides on-going operational support through their field service representatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Indigo Joe's | George Webb Restaurants | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Indigo Joe's | |
| George Webb Restaurants | |
| Franchise Fee | |
| Indigo Joe's | |
| George Webb Restaurants | |
| Royalty Fee | |
| Indigo Joe's | 5% |
| George Webb Restaurants | |
| Advertising Fee | |
| Indigo Joe's | 1.50% |
| George Webb Restaurants | |
| Year Founded | |
| Indigo Joe's | 1994 |
| George Webb Restaurants | 1948 |
| Year Franchised | |
| Indigo Joe's | 2002 |
| George Webb Restaurants | 1953 |
| Term Of Agreement | |
| Indigo Joe's | 10 years +10 |
| George Webb Restaurants | |
| Renewal Fee | |
| Indigo Joe's | $10K |
| George Webb Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Indigo Joe's | |
| George Webb Restaurants | Previous restaurant/retail experience preferred for individuals with a passion for the restaurant business, operating under the philosophies of People, Place, Product and Profit. |
Financing Options |
|
| Franchise Fees | |
| Indigo Joe's | No |
| George Webb Restaurants | No |
| Start-up Costs | |
| Indigo Joe's | |
| George Webb Restaurants | |
| Equipment | |
| Indigo Joe's} | |
| George Webb Restaurants | |
| Inventory | |
| Indigo Joe's | |
| George Webb Restaurants | |
| Receivables | |
| Indigo Joe's | |
| George Webb Restaurants | |
| Payroll | |
| Indigo Joe's | |
| George Webb Restaurants | |
Training & Support |
|
| Training | |
| Indigo Joe's | Prior to the opening of the store, it is essential to successfully complete Indigo Joe's intensive 6-week franchise training program. This program will educate the franchise owner in all aspects of restaurant operations as well as provide him or her with all the necessary tools. Topics that will be covered include customer service, preparation of Indigo Joe's menu items, quality and food portion control, beverage and inventory management, cost control, employee hiring and scheduling, store safety guidelines, management tools and systems, turnover reduction and budgeting and forecasting. Store Opening training is provided for 7 days prior to the opening date and until 7 days after. This training is a more "hands on" approach to managing and successfully running an Indigo Joe's restaurant. |
| George Webb Restaurants | Comprehensive initial training and pre-opening training provided at company owned locations and corporate training center. On-going management training and development provided for all franchisees, operators, managers and supervisory staff. |
| Support | |
| Indigo Joe's | Indigo Joe's provides on-going operational support through their field service representatives |
| George Webb Restaurants | |
| Marketing | |
| Indigo Joe's | Co-op advertising, Ad slicks, Regional advertising |
| George Webb Restaurants | |
| Operations | |
| Indigo Joe's | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| George Webb Restaurants | |
Expansion Plans |
|
| US Expansion | |
| Indigo Joe's | |
| George Webb Restaurants | |
| Canada Expansion | |
| Indigo Joe's | |
| George Webb Restaurants | |
| International Expansion | |
| Indigo Joe's | |
| George Webb Restaurants | |