Start-Up Costs and Fees |
||
| Indigo Joe's | Cool Hand Luke's | |
| Investment | 1200000 - 1300000 | 373000 - 1817500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 1.50% | |
| Year Founded | 1994 | 2004 |
| Year Franchised | 2002 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Indigo Joe's | Cool Hand Luke's | |
| Experience | ||
Financing Options |
||
| Indigo Joe's | Cool Hand Luke's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Indigo Joe's | Cool Hand Luke's | |
| Training | Prior to the opening of the store, it is essential to successfully complete Indigo Joe's intensive 6-week franchise training program. This program will educate the franchise owner in all aspects of restaurant operations as well as provide him or her with all the necessary tools. Topics that will be covered include customer service, preparation of Indigo Joe's menu items, quality and food portion control, beverage and inventory management, cost control, employee hiring and scheduling, store safety guidelines, management tools and systems, turnover reduction and budgeting and forecasting. Store Opening training is provided for 7 days prior to the opening date and until 7 days after. This training is a more "hands on" approach to managing and successfully running an Indigo Joe's restaurant. | |
| Support | Indigo Joe's provides on-going operational support through their field service representatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Indigo Joe's | Cool Hand Luke's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Indigo Joe's | |
| Cool Hand Luke's | |
| Franchise Fee | |
| Indigo Joe's | |
| Cool Hand Luke's | |
| Royalty Fee | |
| Indigo Joe's | 5% |
| Cool Hand Luke's | |
| Advertising Fee | |
| Indigo Joe's | 1.50% |
| Cool Hand Luke's | |
| Year Founded | |
| Indigo Joe's | 1994 |
| Cool Hand Luke's | 2004 |
| Year Franchised | |
| Indigo Joe's | 2002 |
| Cool Hand Luke's | 2005 |
| Term Of Agreement | |
| Indigo Joe's | 10 years +10 |
| Cool Hand Luke's | |
| Renewal Fee | |
| Indigo Joe's | $10K |
| Cool Hand Luke's | |
Business Experience Requirements |
|
| Experience | |
| Indigo Joe's | |
| Cool Hand Luke's | |
Financing Options |
|
| Franchise Fees | |
| Indigo Joe's | No |
| Cool Hand Luke's | No |
| Start-up Costs | |
| Indigo Joe's | |
| Cool Hand Luke's | |
| Equipment | |
| Indigo Joe's} | |
| Cool Hand Luke's | |
| Inventory | |
| Indigo Joe's | |
| Cool Hand Luke's | |
| Receivables | |
| Indigo Joe's | |
| Cool Hand Luke's | |
| Payroll | |
| Indigo Joe's | |
| Cool Hand Luke's | |
Training & Support |
|
| Training | |
| Indigo Joe's | Prior to the opening of the store, it is essential to successfully complete Indigo Joe's intensive 6-week franchise training program. This program will educate the franchise owner in all aspects of restaurant operations as well as provide him or her with all the necessary tools. Topics that will be covered include customer service, preparation of Indigo Joe's menu items, quality and food portion control, beverage and inventory management, cost control, employee hiring and scheduling, store safety guidelines, management tools and systems, turnover reduction and budgeting and forecasting. Store Opening training is provided for 7 days prior to the opening date and until 7 days after. This training is a more "hands on" approach to managing and successfully running an Indigo Joe's restaurant. |
| Cool Hand Luke's | |
| Support | |
| Indigo Joe's | Indigo Joe's provides on-going operational support through their field service representatives |
| Cool Hand Luke's | |
| Marketing | |
| Indigo Joe's | Co-op advertising, Ad slicks, Regional advertising |
| Cool Hand Luke's | |
| Operations | |
| Indigo Joe's | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Cool Hand Luke's | |
Expansion Plans |
|
| US Expansion | |
| Indigo Joe's | |
| Cool Hand Luke's | |
| Canada Expansion | |
| Indigo Joe's | |
| Cool Hand Luke's | |
| International Expansion | |
| Indigo Joe's | |
| Cool Hand Luke's | |