Start-Up Costs and Fees |
||
| IL FORNELLO | Ben & Florentine Restaurants | |
| Investment | 100000 - 700000 | 619650 - 817800 |
| Franchise Fee | ||
| Royalty Fee | 4% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1986 | 2008 |
| Year Franchised | 1989 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| IL FORNELLO | Ben & Florentine Restaurants | |
| Experience | ||
Financing Options |
||
| IL FORNELLO | Ben & Florentine Restaurants | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| IL FORNELLO | Ben & Florentine Restaurants | |
| Training | 10 weeks | * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| IL FORNELLO | Ben & Florentine Restaurants | |
| US Expansion | ||
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | Ontario, Quebec |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| IL FORNELLO | |
| Ben & Florentine Restaurants | |
| Franchise Fee | |
| IL FORNELLO | |
| Ben & Florentine Restaurants | |
| Royalty Fee | |
| IL FORNELLO | 4% |
| Ben & Florentine Restaurants | 6% |
| Advertising Fee | |
| IL FORNELLO | 1% |
| Ben & Florentine Restaurants | |
| Year Founded | |
| IL FORNELLO | 1986 |
| Ben & Florentine Restaurants | 2008 |
| Year Franchised | |
| IL FORNELLO | 1989 |
| Ben & Florentine Restaurants | 2008 |
| Term Of Agreement | |
| IL FORNELLO | |
| Ben & Florentine Restaurants | |
| Renewal Fee | |
| IL FORNELLO | |
| Ben & Florentine Restaurants | |
Business Experience Requirements |
|
| Experience | |
| IL FORNELLO | |
| Ben & Florentine Restaurants | |
Financing Options |
|
| Franchise Fees | |
| IL FORNELLO | |
| Ben & Florentine Restaurants | |
| Start-up Costs | |
| IL FORNELLO | |
| Ben & Florentine Restaurants | |
| Equipment | |
| IL FORNELLO} | |
| Ben & Florentine Restaurants | |
| Inventory | |
| IL FORNELLO | |
| Ben & Florentine Restaurants | |
| Receivables | |
| IL FORNELLO | |
| Ben & Florentine Restaurants | |
| Payroll | |
| IL FORNELLO | |
| Ben & Florentine Restaurants | |
Training & Support |
|
| Training | |
| IL FORNELLO | 10 weeks |
| Ben & Florentine Restaurants | * The owner/operator follows six (6) weeks of training. (Theoretical & Practical) * Grand opening training & assistance for two (2) weeks |
| Support | |
| IL FORNELLO | |
| Ben & Florentine Restaurants | |
| Marketing | |
| IL FORNELLO | |
| Ben & Florentine Restaurants | |
| Operations | |
| IL FORNELLO | |
| Ben & Florentine Restaurants | |
Expansion Plans |
|
| US Expansion | |
| IL FORNELLO | |
| Ben & Florentine Restaurants | |
| Canada Expansion | |
| IL FORNELLO | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Ben & Florentine Restaurants | Ontario, Quebec |
| International Expansion | |
| IL FORNELLO | |
| Ben & Florentine Restaurants | |