Start-Up Costs and Fees |
||
| I Dream of Falafel | Baton Rouge Restaurant | |
| Investment | 337811 - 470302 | 1600000 - 1800000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | 2% |
| Year Founded | 2009 | 0 |
| Year Franchised | 2011 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| I Dream of Falafel | Baton Rouge Restaurant | |
| Experience | Prior experience in foodservice is a plus but not required to join the I Dream of Falafel system. We look for franchise owners who have solid staff management and customer service skills. We are also seeking franchise owners who will be directly involved in the operations and growth of their I Dream of Falafel businesses, unless they have an operating partner with a minimum equity in the business. In turn, we'll provide the support franchisees need to run their I Dream of Falafel operations. We do, of course, also expect that franchisees have the right amount of capital to invest in the franchise. | |
Financing Options |
||
| I Dream of Falafel | Baton Rouge Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| I Dream of Falafel | Baton Rouge Restaurant | |
| Training | We will provide pre-opening franchisee training to up to three individuals for up to 28 days at our corporate support center, plus up to ten days of onsite assistance and training around the time of your restaurant's Grand Opening. | A twelve-week training program is mandatory at the franchisee's expense. |
| Support | We will provide pre-opening franchisee training to up to three individuals for up to 28 days at our corporate support center, plus up to ten days of onsite assistance and training around the time of your restaurant's Grand Opening. As a franchise owner, you will have access to all I Dream of Falafel trademarks, recipes and procedures. We'll also present you with a copy of our confidential operations manual to help you run your restaurant properly on a day-to-day basis. | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | ||
| Operations | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. | |
Expansion Plans |
||
| I Dream of Falafel | Baton Rouge Restaurant | |
| US Expansion | Illinois, Wisconsin | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| I Dream of Falafel | |
| Baton Rouge Restaurant | |
| Franchise Fee | |
| I Dream of Falafel | |
| Baton Rouge Restaurant | |
| Royalty Fee | |
| I Dream of Falafel | 5% |
| Baton Rouge Restaurant | 5% |
| Advertising Fee | |
| I Dream of Falafel | 3% |
| Baton Rouge Restaurant | 2% |
| Year Founded | |
| I Dream of Falafel | 2009 |
| Baton Rouge Restaurant | 0 |
| Year Franchised | |
| I Dream of Falafel | 2011 |
| Baton Rouge Restaurant | 0 |
| Term Of Agreement | |
| I Dream of Falafel | 10 years +5+5 |
| Baton Rouge Restaurant | |
| Renewal Fee | |
| I Dream of Falafel | |
| Baton Rouge Restaurant | |
Business Experience Requirements |
|
| Experience | |
| I Dream of Falafel | Prior experience in foodservice is a plus but not required to join the I Dream of Falafel system. We look for franchise owners who have solid staff management and customer service skills. We are also seeking franchise owners who will be directly involved in the operations and growth of their I Dream of Falafel businesses, unless they have an operating partner with a minimum equity in the business. In turn, we'll provide the support franchisees need to run their I Dream of Falafel operations. We do, of course, also expect that franchisees have the right amount of capital to invest in the franchise. |
| Baton Rouge Restaurant | |
Financing Options |
|
| Franchise Fees | |
| I Dream of Falafel | |
| Baton Rouge Restaurant | |
| Start-up Costs | |
| I Dream of Falafel | |
| Baton Rouge Restaurant | |
| Equipment | |
| I Dream of Falafel} | |
| Baton Rouge Restaurant | |
| Inventory | |
| I Dream of Falafel | |
| Baton Rouge Restaurant | |
| Receivables | |
| I Dream of Falafel | |
| Baton Rouge Restaurant | |
| Payroll | |
| I Dream of Falafel | |
| Baton Rouge Restaurant | |
Training & Support |
|
| Training | |
| I Dream of Falafel | We will provide pre-opening franchisee training to up to three individuals for up to 28 days at our corporate support center, plus up to ten days of onsite assistance and training around the time of your restaurant's Grand Opening. |
| Baton Rouge Restaurant | A twelve-week training program is mandatory at the franchisee's expense. |
| Support | |
| I Dream of Falafel | We will provide pre-opening franchisee training to up to three individuals for up to 28 days at our corporate support center, plus up to ten days of onsite assistance and training around the time of your restaurant's Grand Opening. As a franchise owner, you will have access to all I Dream of Falafel trademarks, recipes and procedures. We'll also present you with a copy of our confidential operations manual to help you run your restaurant properly on a day-to-day basis. |
| Baton Rouge Restaurant | A successful opening is a critical step in the development of a B ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation. The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.B ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation. |
| Marketing | |
| I Dream of Falafel | |
| Baton Rouge Restaurant | |
| Operations | |
| I Dream of Falafel | |
| Baton Rouge Restaurant | B ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant. |
Expansion Plans |
|
| US Expansion | |
| I Dream of Falafel | Illinois, Wisconsin |
| Baton Rouge Restaurant | |
| Canada Expansion | |
| I Dream of Falafel | |
| Baton Rouge Restaurant | |
| International Expansion | |
| I Dream of Falafel | |
| Baton Rouge Restaurant | |