Start-Up Costs and Fees |
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| Hunt Brothers Pizza | Mark's Pizzeria | |
| Investment | 500000 - 999999 | 125000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | |
| Advertising Fee | ||
| Year Founded | 0 | 1982 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hunt Brothers Pizza | Mark's Pizzeria | |
| Experience | ||
Financing Options |
||
| Hunt Brothers Pizza | Mark's Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Hunt Brothers Pizza | Mark's Pizzeria | |
| Training | As needed | |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Hunt Brothers Pizza provides every customer with an Account Manager to help lower inventory costs and increase profits. In addition to keeping your store stocked and ready every week, the Account Manager delivers free sales-boosting materials such as special limited time offers, eye-catching point-of-purchase items and promotions. Account Managers can also show your employees how to pair these materials with suggestive selling techniques and local store marketing programs to help keep Hunt Brothers Pizza top-of-mind for consumers and increase business. | Co-op advertising, Ad slicks, Regional advertising |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Hunt Brothers Pizza | Mark's Pizzeria | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hunt Brothers Pizza | |
| Mark's Pizzeria | |
| Franchise Fee | |
| Hunt Brothers Pizza | |
| Mark's Pizzeria | |
| Royalty Fee | |
| Hunt Brothers Pizza | |
| Mark's Pizzeria | 3% |
| Advertising Fee | |
| Hunt Brothers Pizza | |
| Mark's Pizzeria | |
| Year Founded | |
| Hunt Brothers Pizza | 0 |
| Mark's Pizzeria | 1982 |
| Year Franchised | |
| Hunt Brothers Pizza | 0 |
| Mark's Pizzeria | 1995 |
| Term Of Agreement | |
| Hunt Brothers Pizza | |
| Mark's Pizzeria | 15 years |
| Renewal Fee | |
| Hunt Brothers Pizza | |
| Mark's Pizzeria | 1/3 current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Hunt Brothers Pizza | |
| Mark's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Hunt Brothers Pizza | |
| Mark's Pizzeria | |
| Start-up Costs | |
| Hunt Brothers Pizza | |
| Mark's Pizzeria | |
| Equipment | |
| Hunt Brothers Pizza} | |
| Mark's Pizzeria | |
| Inventory | |
| Hunt Brothers Pizza | |
| Mark's Pizzeria | |
| Receivables | |
| Hunt Brothers Pizza | |
| Mark's Pizzeria | |
| Payroll | |
| Hunt Brothers Pizza | |
| Mark's Pizzeria | |
Training & Support |
|
| Training | |
| Hunt Brothers Pizza | |
| Mark's Pizzeria | As needed |
| Support | |
| Hunt Brothers Pizza | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Hunt Brothers Pizza | Hunt Brothers Pizza provides every customer with an Account Manager to help lower inventory costs and increase profits. In addition to keeping your store stocked and ready every week, the Account Manager delivers free sales-boosting materials such as special limited time offers, eye-catching point-of-purchase items and promotions. Account Managers can also show your employees how to pair these materials with suggestive selling techniques and local store marketing programs to help keep Hunt Brothers Pizza top-of-mind for consumers and increase business. |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Hunt Brothers Pizza | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Hunt Brothers Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Canada Expansion | |
| Hunt Brothers Pizza | |
| Mark's Pizzeria | |
| International Expansion | |
| Hunt Brothers Pizza | |
| Mark's Pizzeria | |