Hungry Howie's Pizza vs Tacone Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hungry Howie's Pizza vs Tacone including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Hungry Howie's Pizza Tacone
Investment 290600 - 538400 230000 - 459800
Franchise Fee 0
Royalty Fee 5.50% 6%
Advertising Fee 7% 1.5% + 1%
Year Founded 1973 1996
Year Franchised 1982 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Hungry Howie's Pizza Tacone
Experience

Financing Options

  Hungry Howie's Pizza Tacone
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Hungry Howie's Pizza Tacone
Training On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars
Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app Co-op advertising, Ad slicks, Regional advertising
Operations 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) Number of employees needed to run franchised unit: 5 - 7 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans

  Hungry Howie's Pizza Tacone
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Hungry Howie's Pizza
Tacone
Franchise Fee
Hungry Howie's Pizza
Tacone
Royalty Fee
Hungry Howie's Pizza 5.50%
Tacone 6%
Advertising Fee
Hungry Howie's Pizza 7%
Tacone 1.5% + 1%
Year Founded
Hungry Howie's Pizza 1973
Tacone 1996
Year Franchised
Hungry Howie's Pizza 1982
Tacone 2000
Term Of Agreement
Hungry Howie's Pizza 10 years
Tacone 10 years
Renewal Fee
Hungry Howie's Pizza
Tacone $2.5K


Business Experience Requirements

Experience
Hungry Howie's Pizza
Tacone

Financing Options

 
Franchise Fees
Hungry Howie's Pizza No
Tacone No
Start-up Costs
Hungry Howie's Pizza
Tacone
Equipment
Hungry Howie's Pizza}
Tacone
Inventory
Hungry Howie's Pizza
Tacone
Receivables
Hungry Howie's Pizza
Tacone
Payroll
Hungry Howie's Pizza
Tacone

Training & Support

Training
Hungry Howie's Pizza On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars
Tacone
Support
Hungry Howie's Pizza Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Tacone Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Hungry Howie's Pizza Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Tacone Co-op advertising, Ad slicks, Regional advertising
Operations
Hungry Howie's Pizza 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Tacone Number of employees needed to run franchised unit: 5 - 7 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Hungry Howie's Pizza Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Tacone
Canada Expansion
Hungry Howie's Pizza 0
Tacone
International Expansion
Hungry Howie's Pizza
Tacone