Start-Up Costs and Fees |
||
| Hungry Howie's Pizza | Rotelli Pizza & Pasta | |
| Investment | 290600 - 538400 | 310000 - 650000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 7% | |
| Year Founded | 1973 | 1999 |
| Year Franchised | 1982 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hungry Howie's Pizza | Rotelli Pizza & Pasta | |
| Experience | General business experience | |
Financing Options |
||
| Hungry Howie's Pizza | Rotelli Pizza & Pasta | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Hungry Howie's Pizza | Rotelli Pizza & Pasta | |
| Training | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | Co-op advertising, Ad slicks |
| Operations | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Hungry Howie's Pizza | Rotelli Pizza & Pasta | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hungry Howie's Pizza | |
| Rotelli Pizza & Pasta | |
| Franchise Fee | |
| Hungry Howie's Pizza | |
| Rotelli Pizza & Pasta | |
| Royalty Fee | |
| Hungry Howie's Pizza | 5.50% |
| Rotelli Pizza & Pasta | 6% |
| Advertising Fee | |
| Hungry Howie's Pizza | 7% |
| Rotelli Pizza & Pasta | |
| Year Founded | |
| Hungry Howie's Pizza | 1973 |
| Rotelli Pizza & Pasta | 1999 |
| Year Franchised | |
| Hungry Howie's Pizza | 1982 |
| Rotelli Pizza & Pasta | 1999 |
| Term Of Agreement | |
| Hungry Howie's Pizza | 10 years |
| Rotelli Pizza & Pasta | 10 years |
| Renewal Fee | |
| Hungry Howie's Pizza | |
| Rotelli Pizza & Pasta | $5K |
Business Experience Requirements |
|
| Experience | |
| Hungry Howie's Pizza | |
| Rotelli Pizza & Pasta | General business experience |
Financing Options |
|
| Franchise Fees | |
| Hungry Howie's Pizza | No |
| Rotelli Pizza & Pasta | No |
| Start-up Costs | |
| Hungry Howie's Pizza | |
| Rotelli Pizza & Pasta | |
| Equipment | |
| Hungry Howie's Pizza} | |
| Rotelli Pizza & Pasta | |
| Inventory | |
| Hungry Howie's Pizza | |
| Rotelli Pizza & Pasta | |
| Receivables | |
| Hungry Howie's Pizza | |
| Rotelli Pizza & Pasta | |
| Payroll | |
| Hungry Howie's Pizza | |
| Rotelli Pizza & Pasta | |
Training & Support |
|
| Training | |
| Hungry Howie's Pizza | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars |
| Rotelli Pizza & Pasta | |
| Support | |
| Hungry Howie's Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Hungry Howie's Pizza | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Operations | |
| Hungry Howie's Pizza | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Hungry Howie's Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Rotelli Pizza & Pasta | |
| Canada Expansion | |
| Hungry Howie's Pizza | 0 |
| Rotelli Pizza & Pasta | 0 |
| International Expansion | |
| Hungry Howie's Pizza | |
| Rotelli Pizza & Pasta | |