Start-Up Costs and Fees |
||
| Hungry Howie's Pizza | Port Of Subs | |
| Investment | 290600 - 538400 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 5.50% |
| Advertising Fee | 7% | 1% |
| Year Founded | 1973 | 1972 |
| Year Franchised | 1982 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hungry Howie's Pizza | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Hungry Howie's Pizza | Port Of Subs | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Hungry Howie's Pizza | Port Of Subs | |
| Training | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Hungry Howie's Pizza | Port Of Subs | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hungry Howie's Pizza | |
| Port Of Subs | |
| Franchise Fee | |
| Hungry Howie's Pizza | |
| Port Of Subs | |
| Royalty Fee | |
| Hungry Howie's Pizza | 5.50% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Hungry Howie's Pizza | 7% |
| Port Of Subs | 1% |
| Year Founded | |
| Hungry Howie's Pizza | 1973 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Hungry Howie's Pizza | 1982 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Hungry Howie's Pizza | 10 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Hungry Howie's Pizza | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Hungry Howie's Pizza | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Hungry Howie's Pizza | No |
| Port Of Subs | No |
| Start-up Costs | |
| Hungry Howie's Pizza | |
| Port Of Subs | |
| Equipment | |
| Hungry Howie's Pizza} | |
| Port Of Subs | |
| Inventory | |
| Hungry Howie's Pizza | |
| Port Of Subs | |
| Receivables | |
| Hungry Howie's Pizza | |
| Port Of Subs | |
| Payroll | |
| Hungry Howie's Pizza | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Hungry Howie's Pizza | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Hungry Howie's Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Port Of Subs | |
| Marketing | |
| Hungry Howie's Pizza | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Port Of Subs | |
| Operations | |
| Hungry Howie's Pizza | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Hungry Howie's Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Hungry Howie's Pizza | 0 |
| Port Of Subs | 0 |
| International Expansion | |
| Hungry Howie's Pizza | |
| Port Of Subs | |