Start-Up Costs and Fees |
||
| Hungry Howie's Pizza | Locos Grill & Pub | |
| Investment | 290600 - 538400 | 575400 - 1960000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | 4% |
| Advertising Fee | 7% | |
| Year Founded | 1973 | 1988 |
| Year Franchised | 1982 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hungry Howie's Pizza | Locos Grill & Pub | |
| Experience | Customer service skills | |
Financing Options |
||
| Hungry Howie's Pizza | Locos Grill & Pub | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Hungry Howie's Pizza | Locos Grill & Pub | |
| Training | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Hungry Howie's Pizza | Locos Grill & Pub | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hungry Howie's Pizza | |
| Locos Grill & Pub | |
| Franchise Fee | |
| Hungry Howie's Pizza | |
| Locos Grill & Pub | |
| Royalty Fee | |
| Hungry Howie's Pizza | 5.50% |
| Locos Grill & Pub | 4% |
| Advertising Fee | |
| Hungry Howie's Pizza | 7% |
| Locos Grill & Pub | |
| Year Founded | |
| Hungry Howie's Pizza | 1973 |
| Locos Grill & Pub | 1988 |
| Year Franchised | |
| Hungry Howie's Pizza | 1982 |
| Locos Grill & Pub | 1997 |
| Term Of Agreement | |
| Hungry Howie's Pizza | 10 years |
| Locos Grill & Pub | 10 years |
| Renewal Fee | |
| Hungry Howie's Pizza | |
| Locos Grill & Pub | |
Business Experience Requirements |
|
| Experience | |
| Hungry Howie's Pizza | |
| Locos Grill & Pub | Customer service skills |
Financing Options |
|
| Franchise Fees | |
| Hungry Howie's Pizza | No |
| Locos Grill & Pub | No |
| Start-up Costs | |
| Hungry Howie's Pizza | |
| Locos Grill & Pub | |
| Equipment | |
| Hungry Howie's Pizza} | |
| Locos Grill & Pub | |
| Inventory | |
| Hungry Howie's Pizza | |
| Locos Grill & Pub | |
| Receivables | |
| Hungry Howie's Pizza | |
| Locos Grill & Pub | |
| Payroll | |
| Hungry Howie's Pizza | |
| Locos Grill & Pub | |
Training & Support |
|
| Training | |
| Hungry Howie's Pizza | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars |
| Locos Grill & Pub | |
| Support | |
| Hungry Howie's Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Hungry Howie's Pizza | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Hungry Howie's Pizza | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Hungry Howie's Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Canada Expansion | |
| Hungry Howie's Pizza | 0 |
| Locos Grill & Pub | |
| International Expansion | |
| Hungry Howie's Pizza | |
| Locos Grill & Pub | |