Start-Up Costs and Fees |
||
| Hungry Howie's Pizza | Johnny Brusco's | |
| Investment | 290600 - 538400 | 303200 - 770000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 4-5% |
| Advertising Fee | 7% | 2% |
| Year Founded | 1973 | 1977 |
| Year Franchised | 1982 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hungry Howie's Pizza | Johnny Brusco's | |
| Experience | ||
Financing Options |
||
| Hungry Howie's Pizza | Johnny Brusco's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Hungry Howie's Pizza | Johnny Brusco's | |
| Training | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
||
| Hungry Howie's Pizza | Johnny Brusco's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hungry Howie's Pizza | |
| Johnny Brusco's | |
| Franchise Fee | |
| Hungry Howie's Pizza | |
| Johnny Brusco's | |
| Royalty Fee | |
| Hungry Howie's Pizza | 5.50% |
| Johnny Brusco's | 4-5% |
| Advertising Fee | |
| Hungry Howie's Pizza | 7% |
| Johnny Brusco's | 2% |
| Year Founded | |
| Hungry Howie's Pizza | 1973 |
| Johnny Brusco's | 1977 |
| Year Franchised | |
| Hungry Howie's Pizza | 1982 |
| Johnny Brusco's | 1995 |
| Term Of Agreement | |
| Hungry Howie's Pizza | 10 years |
| Johnny Brusco's | 10 years +10 |
| Renewal Fee | |
| Hungry Howie's Pizza | |
| Johnny Brusco's | |
Business Experience Requirements |
|
| Experience | |
| Hungry Howie's Pizza | |
| Johnny Brusco's | |
Financing Options |
|
| Franchise Fees | |
| Hungry Howie's Pizza | No |
| Johnny Brusco's | No |
| Start-up Costs | |
| Hungry Howie's Pizza | |
| Johnny Brusco's | |
| Equipment | |
| Hungry Howie's Pizza} | |
| Johnny Brusco's | |
| Inventory | |
| Hungry Howie's Pizza | |
| Johnny Brusco's | |
| Receivables | |
| Hungry Howie's Pizza | |
| Johnny Brusco's | |
| Payroll | |
| Hungry Howie's Pizza | |
| Johnny Brusco's | |
Training & Support |
|
| Training | |
| Hungry Howie's Pizza | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars |
| Johnny Brusco's | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Support | |
| Hungry Howie's Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Johnny Brusco's | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Marketing | |
| Hungry Howie's Pizza | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Johnny Brusco's | |
| Operations | |
| Hungry Howie's Pizza | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Johnny Brusco's | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
|
| US Expansion | |
| Hungry Howie's Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Johnny Brusco's | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Canada Expansion | |
| Hungry Howie's Pizza | 0 |
| Johnny Brusco's | |
| International Expansion | |
| Hungry Howie's Pizza | |
| Johnny Brusco's | |