Hungry Howie's Pizza vs Greco Pizza Donair Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hungry Howie's Pizza vs Greco Pizza Donair including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Hungry Howie's Pizza Greco Pizza Donair
Investment 290600 - 538400 184500 - 233500
Franchise Fee
Royalty Fee 5.50%
Advertising Fee 7%
Year Founded 1973 1977
Year Franchised 1982 1977
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Hungry Howie's Pizza Greco Pizza Donair
Experience

Financing Options

  Hungry Howie's Pizza Greco Pizza Donair
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Hungry Howie's Pizza Greco Pizza Donair
Training On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant.
Support Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance.

Expansion Plans

  Hungry Howie's Pizza Greco Pizza Donair
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Hungry Howie's Pizza
Greco Pizza Donair
Franchise Fee
Hungry Howie's Pizza
Greco Pizza Donair
Royalty Fee
Hungry Howie's Pizza 5.50%
Greco Pizza Donair
Advertising Fee
Hungry Howie's Pizza 7%
Greco Pizza Donair
Year Founded
Hungry Howie's Pizza 1973
Greco Pizza Donair 1977
Year Franchised
Hungry Howie's Pizza 1982
Greco Pizza Donair 1977
Term Of Agreement
Hungry Howie's Pizza 10 years
Greco Pizza Donair
Renewal Fee
Hungry Howie's Pizza
Greco Pizza Donair


Business Experience Requirements

Experience
Hungry Howie's Pizza
Greco Pizza Donair

Financing Options

 
Franchise Fees
Hungry Howie's Pizza No
Greco Pizza Donair No
Start-up Costs
Hungry Howie's Pizza
Greco Pizza Donair
Equipment
Hungry Howie's Pizza}
Greco Pizza Donair
Inventory
Hungry Howie's Pizza
Greco Pizza Donair
Receivables
Hungry Howie's Pizza
Greco Pizza Donair
Payroll
Hungry Howie's Pizza
Greco Pizza Donair

Training & Support

Training
Hungry Howie's Pizza On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars
Greco Pizza Donair Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant.
Support
Hungry Howie's Pizza Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Greco Pizza Donair
Marketing
Hungry Howie's Pizza Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Greco Pizza Donair
Operations
Hungry Howie's Pizza 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Greco Pizza Donair Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance.

Expansion Plans

US Expansion
Hungry Howie's Pizza Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Greco Pizza Donair
Canada Expansion
Hungry Howie's Pizza 0
Greco Pizza Donair
International Expansion
Hungry Howie's Pizza
Greco Pizza Donair