Start-Up Costs and Fees |
||
| Hungry Howie's Pizza | 241 Pizza | |
| Investment | 290600 - 538400 | 190000 - 235000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 5% of all Sales or $350/ week |
| Advertising Fee | 7% | 3% or $345/mo. |
| Year Founded | 1973 | 0 |
| Year Franchised | 1982 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Hungry Howie's Pizza | 241 Pizza | |
| Experience | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. | |
Financing Options |
||
| Hungry Howie's Pizza | 241 Pizza | |
| Franchise Fees | No | Yes |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Hungry Howie's Pizza | 241 Pizza | |
| Training | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Hungry Howie's Pizza | 241 Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Hungry Howie's Pizza | |
| 241 Pizza | |
| Franchise Fee | |
| Hungry Howie's Pizza | |
| 241 Pizza | |
| Royalty Fee | |
| Hungry Howie's Pizza | 5.50% |
| 241 Pizza | 5% of all Sales or $350/ week |
| Advertising Fee | |
| Hungry Howie's Pizza | 7% |
| 241 Pizza | 3% or $345/mo. |
| Year Founded | |
| Hungry Howie's Pizza | 1973 |
| 241 Pizza | 0 |
| Year Franchised | |
| Hungry Howie's Pizza | 1982 |
| 241 Pizza | 0 |
| Term Of Agreement | |
| Hungry Howie's Pizza | 10 years |
| 241 Pizza | |
| Renewal Fee | |
| Hungry Howie's Pizza | |
| 241 Pizza | |
Business Experience Requirements |
|
| Experience | |
| Hungry Howie's Pizza | |
| 241 Pizza | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. |
Financing Options |
|
| Franchise Fees | |
| Hungry Howie's Pizza | No |
| 241 Pizza | No |
| Start-up Costs | |
| Hungry Howie's Pizza | |
| 241 Pizza | |
| Equipment | |
| Hungry Howie's Pizza} | |
| 241 Pizza | |
| Inventory | |
| Hungry Howie's Pizza | |
| 241 Pizza | |
| Receivables | |
| Hungry Howie's Pizza | |
| 241 Pizza | |
| Payroll | |
| Hungry Howie's Pizza | |
| 241 Pizza | |
Training & Support |
|
| Training | |
| Hungry Howie's Pizza | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars |
| 241 Pizza | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. |
| Support | |
| Hungry Howie's Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| 241 Pizza | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Marketing | |
| Hungry Howie's Pizza | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| 241 Pizza | |
| Operations | |
| Hungry Howie's Pizza | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| 241 Pizza | |
Expansion Plans |
|
| US Expansion | |
| Hungry Howie's Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| 241 Pizza | |
| Canada Expansion | |
| Hungry Howie's Pizza | 0 |
| 241 Pizza | |
| International Expansion | |
| Hungry Howie's Pizza | |
| 241 Pizza | |