HuHot Mongolian Grill vs Gyu-Kaku Japanese BBQ Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of HuHot Mongolian Grill vs Gyu-Kaku Japanese BBQ Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  HuHot Mongolian Grill Gyu-Kaku Japanese BBQ Restaurant
Investment 984000 - 1219000 785281 - 2120001
Franchise Fee 0
Royalty Fee 5% 5%
Advertising Fee 0.50% 1.50%
Year Founded 1999 1996
Year Franchised 2001 1997
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  HuHot Mongolian Grill Gyu-Kaku Japanese BBQ Restaurant
Experience # Have a proven track record of business ownership & restaurant ownership that can contribute to the development of our brand # Have local knowledge and expertise in the areas of consumer preferences, real estate, government regulations, labor, and distribution issues in the area in which you'll be franchising # Have access to adequate capital # Philosophically aligned

Financing Options
  HuHot Mongolian Grill Gyu-Kaku Japanese BBQ Restaurant
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  HuHot Mongolian Grill Gyu-Kaku Japanese BBQ Restaurant
Training Classroom training: 46 hours Additional training: At the restaurant
Support Grand opening, Internet, Security/safety procedures, Field operations/evaluations Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection
Marketing Co-op advertising, Ad slicks, Regional advertising Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app
Operations 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) Number of employees required to run: 20

Expansion Plans
  HuHot Mongolian Grill Gyu-Kaku Japanese BBQ Restaurant
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
HuHot Mongolian Grill
Gyu-Kaku Japanese BBQ Restaurant
Franchise Fee
HuHot Mongolian Grill
Gyu-Kaku Japanese BBQ Restaurant
Royalty Fee
HuHot Mongolian Grill 5%
Gyu-Kaku Japanese BBQ Restaurant 5%
Advertising Fee
HuHot Mongolian Grill 0.50%
Gyu-Kaku Japanese BBQ Restaurant 1.50%
Year Founded
HuHot Mongolian Grill 1999
Gyu-Kaku Japanese BBQ Restaurant 1996
Year Franchised
HuHot Mongolian Grill 2001
Gyu-Kaku Japanese BBQ Restaurant 1997
Term Of Agreement
HuHot Mongolian Grill 15 years
Gyu-Kaku Japanese BBQ Restaurant
Renewal Fee
HuHot Mongolian Grill
Gyu-Kaku Japanese BBQ Restaurant


Business Experience Requirements
Experience
HuHot Mongolian Grill # Have a proven track record of business ownership & restaurant ownership that can contribute to the development of our brand # Have local knowledge and expertise in the areas of consumer preferences, real estate, government regulations, labor, and distribution issues in the area in which you'll be franchising # Have access to adequate capital # Philosophically aligned
Gyu-Kaku Japanese BBQ Restaurant

Financing Options
 
Franchise Fees
HuHot Mongolian Grill No
Gyu-Kaku Japanese BBQ Restaurant No
Start-up Costs
HuHot Mongolian Grill
Gyu-Kaku Japanese BBQ Restaurant
Equipment
HuHot Mongolian Grill}
Gyu-Kaku Japanese BBQ Restaurant
Inventory
HuHot Mongolian Grill
Gyu-Kaku Japanese BBQ Restaurant
Receivables
HuHot Mongolian Grill
Gyu-Kaku Japanese BBQ Restaurant
Payroll
HuHot Mongolian Grill
Gyu-Kaku Japanese BBQ Restaurant

Training & Support
Training
HuHot Mongolian Grill
Gyu-Kaku Japanese BBQ Restaurant Classroom training: 46 hours Additional training: At the restaurant
Support
HuHot Mongolian Grill Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Gyu-Kaku Japanese BBQ Restaurant Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection
Marketing
HuHot Mongolian Grill Co-op advertising, Ad slicks, Regional advertising
Gyu-Kaku Japanese BBQ Restaurant Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app
Operations
HuHot Mongolian Grill 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)
Gyu-Kaku Japanese BBQ Restaurant Number of employees required to run: 20

Expansion Plans
US Expansion
HuHot Mongolian Grill
Gyu-Kaku Japanese BBQ Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
HuHot Mongolian Grill
Gyu-Kaku Japanese BBQ Restaurant
International Expansion
HuHot Mongolian Grill
Gyu-Kaku Japanese BBQ Restaurant