Start-Up Costs and Fees |
||
| How to Top That Pizza Franchise System, LLC | Greco Pizza Donair | |
| Investment | 143000 - 350000 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 0 | 1977 |
| Year Franchised | 0 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| How to Top That Pizza Franchise System, LLC | Greco Pizza Donair | |
| Experience | Top That! Pizza actively searches for candidates with a strong background in business management. | |
Financing Options |
||
| How to Top That Pizza Franchise System, LLC | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| How to Top That Pizza Franchise System, LLC | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems | |
| Marketing | * ready-to-use grand opening strategy and materials * ready-to-use annual calendar for LTOs * ready-to-use (or custom) four-walls marketing tools such as Point-of Purchase displays, posters, window clings and printed menus * easy-to-change areas on digital menu boards for regionalized LTOs * well-managed and effective social media strategy that generates useful feedback and enhances the relationship between the franchise and its customers * regularly scheduled focus group research conducted by a professional marketing firm that will ensure Top That! remains on top of current trends and aware of its customers' preferences | |
| Operations | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
||
| How to Top That Pizza Franchise System, LLC | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| How to Top That Pizza Franchise System, LLC | |
| Greco Pizza Donair | |
| Franchise Fee | |
| How to Top That Pizza Franchise System, LLC | |
| Greco Pizza Donair | |
| Royalty Fee | |
| How to Top That Pizza Franchise System, LLC | 6% |
| Greco Pizza Donair | |
| Advertising Fee | |
| How to Top That Pizza Franchise System, LLC | |
| Greco Pizza Donair | |
| Year Founded | |
| How to Top That Pizza Franchise System, LLC | 0 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| How to Top That Pizza Franchise System, LLC | 0 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| How to Top That Pizza Franchise System, LLC | 20 years |
| Greco Pizza Donair | |
| Renewal Fee | |
| How to Top That Pizza Franchise System, LLC | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| How to Top That Pizza Franchise System, LLC | Top That! Pizza actively searches for candidates with a strong background in business management. |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| How to Top That Pizza Franchise System, LLC | |
| Greco Pizza Donair | |
| Start-up Costs | |
| How to Top That Pizza Franchise System, LLC | |
| Greco Pizza Donair | |
| Equipment | |
| How to Top That Pizza Franchise System, LLC} | |
| Greco Pizza Donair | |
| Inventory | |
| How to Top That Pizza Franchise System, LLC | |
| Greco Pizza Donair | |
| Receivables | |
| How to Top That Pizza Franchise System, LLC | |
| Greco Pizza Donair | |
| Payroll | |
| How to Top That Pizza Franchise System, LLC | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| How to Top That Pizza Franchise System, LLC | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| How to Top That Pizza Franchise System, LLC | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems |
| Greco Pizza Donair | |
| Marketing | |
| How to Top That Pizza Franchise System, LLC | * ready-to-use grand opening strategy and materials * ready-to-use annual calendar for LTOs * ready-to-use (or custom) four-walls marketing tools such as Point-of Purchase displays, posters, window clings and printed menus * easy-to-change areas on digital menu boards for regionalized LTOs * well-managed and effective social media strategy that generates useful feedback and enhances the relationship between the franchise and its customers * regularly scheduled focus group research conducted by a professional marketing firm that will ensure Top That! remains on top of current trends and aware of its customers' preferences |
| Greco Pizza Donair | |
| Operations | |
| How to Top That Pizza Franchise System, LLC | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| How to Top That Pizza Franchise System, LLC | |
| Greco Pizza Donair | |
| Canada Expansion | |
| How to Top That Pizza Franchise System, LLC | |
| Greco Pizza Donair | |
| International Expansion | |
| How to Top That Pizza Franchise System, LLC | |
| Greco Pizza Donair | |