Start-Up Costs and Fees |
||
| How to Top That Pizza Franchise System, LLC | Firehouse Pizzeria | |
| Investment | 143000 - 350000 | 222000 - 427000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 3% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 2001 |
| Year Franchised | 0 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| How to Top That Pizza Franchise System, LLC | Firehouse Pizzeria | |
| Experience | Top That! Pizza actively searches for candidates with a strong background in business management. | |
Financing Options |
||
| How to Top That Pizza Franchise System, LLC | Firehouse Pizzeria | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| How to Top That Pizza Franchise System, LLC | Firehouse Pizzeria | |
| Training | The cost of initial training is included in the franchise fee, but you are responsible for transportation and expenses for meals and lodging while attending training. The total cost will vary depending on the number of people attending, how far you travel and the type of accommodations you choose. These expenses are typically non-refundable. Before making airline ticket, hotel, rental car or other reservations, you should inquire about the refund policy in the event you need to cancel any reservation. To read about the specifics covered in our training program please contact us for the most up to date uniform franchise disclosure document. | |
| Support | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems | |
| Marketing | * ready-to-use grand opening strategy and materials * ready-to-use annual calendar for LTOs * ready-to-use (or custom) four-walls marketing tools such as Point-of Purchase displays, posters, window clings and printed menus * easy-to-change areas on digital menu boards for regionalized LTOs * well-managed and effective social media strategy that generates useful feedback and enhances the relationship between the franchise and its customers * regularly scheduled focus group research conducted by a professional marketing firm that will ensure Top That! remains on top of current trends and aware of its customers' preferences | |
| Operations | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. | A Firehouse Pizzeria franchise will offer mainly Stove Fried Pizzas, Oven Baked Pastas, Cedar Smoked Sandwiches, Succluent Salads, Famous Desserts, Specialty Drinks, with some other menu items. |
Expansion Plans |
||
| How to Top That Pizza Franchise System, LLC | Firehouse Pizzeria | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| How to Top That Pizza Franchise System, LLC | |
| Firehouse Pizzeria | |
| Franchise Fee | |
| How to Top That Pizza Franchise System, LLC | |
| Firehouse Pizzeria | |
| Royalty Fee | |
| How to Top That Pizza Franchise System, LLC | 6% |
| Firehouse Pizzeria | 3% |
| Advertising Fee | |
| How to Top That Pizza Franchise System, LLC | |
| Firehouse Pizzeria | 3% |
| Year Founded | |
| How to Top That Pizza Franchise System, LLC | 0 |
| Firehouse Pizzeria | 2001 |
| Year Franchised | |
| How to Top That Pizza Franchise System, LLC | 0 |
| Firehouse Pizzeria | 2008 |
| Term Of Agreement | |
| How to Top That Pizza Franchise System, LLC | 20 years |
| Firehouse Pizzeria | 10 years |
| Renewal Fee | |
| How to Top That Pizza Franchise System, LLC | |
| Firehouse Pizzeria | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| How to Top That Pizza Franchise System, LLC | Top That! Pizza actively searches for candidates with a strong background in business management. |
| Firehouse Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| How to Top That Pizza Franchise System, LLC | |
| Firehouse Pizzeria | |
| Start-up Costs | |
| How to Top That Pizza Franchise System, LLC | |
| Firehouse Pizzeria | |
| Equipment | |
| How to Top That Pizza Franchise System, LLC} | |
| Firehouse Pizzeria | |
| Inventory | |
| How to Top That Pizza Franchise System, LLC | |
| Firehouse Pizzeria | |
| Receivables | |
| How to Top That Pizza Franchise System, LLC | |
| Firehouse Pizzeria | |
| Payroll | |
| How to Top That Pizza Franchise System, LLC | |
| Firehouse Pizzeria | |
Training & Support |
|
| Training | |
| How to Top That Pizza Franchise System, LLC | |
| Firehouse Pizzeria | The cost of initial training is included in the franchise fee, but you are responsible for transportation and expenses for meals and lodging while attending training. The total cost will vary depending on the number of people attending, how far you travel and the type of accommodations you choose. These expenses are typically non-refundable. Before making airline ticket, hotel, rental car or other reservations, you should inquire about the refund policy in the event you need to cancel any reservation. To read about the specifics covered in our training program please contact us for the most up to date uniform franchise disclosure document. |
| Support | |
| How to Top That Pizza Franchise System, LLC | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems |
| Firehouse Pizzeria | |
| Marketing | |
| How to Top That Pizza Franchise System, LLC | * ready-to-use grand opening strategy and materials * ready-to-use annual calendar for LTOs * ready-to-use (or custom) four-walls marketing tools such as Point-of Purchase displays, posters, window clings and printed menus * easy-to-change areas on digital menu boards for regionalized LTOs * well-managed and effective social media strategy that generates useful feedback and enhances the relationship between the franchise and its customers * regularly scheduled focus group research conducted by a professional marketing firm that will ensure Top That! remains on top of current trends and aware of its customers' preferences |
| Firehouse Pizzeria | |
| Operations | |
| How to Top That Pizza Franchise System, LLC | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
| Firehouse Pizzeria | A Firehouse Pizzeria franchise will offer mainly Stove Fried Pizzas, Oven Baked Pastas, Cedar Smoked Sandwiches, Succluent Salads, Famous Desserts, Specialty Drinks, with some other menu items. |
Expansion Plans |
|
| US Expansion | |
| How to Top That Pizza Franchise System, LLC | |
| Firehouse Pizzeria | |
| Canada Expansion | |
| How to Top That Pizza Franchise System, LLC | |
| Firehouse Pizzeria | |
| International Expansion | |
| How to Top That Pizza Franchise System, LLC | |
| Firehouse Pizzeria | |