Start-Up Costs and Fees |
||
| How to Top That Pizza Franchise System, LLC | California Pizza Kitchen | |
| Investment | 143000 - 350000 | 0 - 0 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 0 | 1985 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| How to Top That Pizza Franchise System, LLC | California Pizza Kitchen | |
| Experience | Top That! Pizza actively searches for candidates with a strong background in business management. | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
||
| How to Top That Pizza Franchise System, LLC | California Pizza Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| How to Top That Pizza Franchise System, LLC | California Pizza Kitchen | |
| Training | ||
| Support | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems | |
| Marketing | * ready-to-use grand opening strategy and materials * ready-to-use annual calendar for LTOs * ready-to-use (or custom) four-walls marketing tools such as Point-of Purchase displays, posters, window clings and printed menus * easy-to-change areas on digital menu boards for regionalized LTOs * well-managed and effective social media strategy that generates useful feedback and enhances the relationship between the franchise and its customers * regularly scheduled focus group research conducted by a professional marketing firm that will ensure Top That! remains on top of current trends and aware of its customers' preferences | |
| Operations | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. | |
Expansion Plans |
||
| How to Top That Pizza Franchise System, LLC | California Pizza Kitchen | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| How to Top That Pizza Franchise System, LLC | |
| California Pizza Kitchen | |
| Franchise Fee | |
| How to Top That Pizza Franchise System, LLC | |
| California Pizza Kitchen | |
| Royalty Fee | |
| How to Top That Pizza Franchise System, LLC | 6% |
| California Pizza Kitchen | |
| Advertising Fee | |
| How to Top That Pizza Franchise System, LLC | |
| California Pizza Kitchen | |
| Year Founded | |
| How to Top That Pizza Franchise System, LLC | 0 |
| California Pizza Kitchen | 1985 |
| Year Franchised | |
| How to Top That Pizza Franchise System, LLC | 0 |
| California Pizza Kitchen | 0 |
| Term Of Agreement | |
| How to Top That Pizza Franchise System, LLC | 20 years |
| California Pizza Kitchen | |
| Renewal Fee | |
| How to Top That Pizza Franchise System, LLC | |
| California Pizza Kitchen | |
Business Experience Requirements |
|
| Experience | |
| How to Top That Pizza Franchise System, LLC | Top That! Pizza actively searches for candidates with a strong background in business management. |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
|
| Franchise Fees | |
| How to Top That Pizza Franchise System, LLC | |
| California Pizza Kitchen | |
| Start-up Costs | |
| How to Top That Pizza Franchise System, LLC | |
| California Pizza Kitchen | |
| Equipment | |
| How to Top That Pizza Franchise System, LLC} | |
| California Pizza Kitchen | |
| Inventory | |
| How to Top That Pizza Franchise System, LLC | |
| California Pizza Kitchen | |
| Receivables | |
| How to Top That Pizza Franchise System, LLC | |
| California Pizza Kitchen | |
| Payroll | |
| How to Top That Pizza Franchise System, LLC | |
| California Pizza Kitchen | |
Training & Support |
|
| Training | |
| How to Top That Pizza Franchise System, LLC | |
| California Pizza Kitchen | |
| Support | |
| How to Top That Pizza Franchise System, LLC | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems |
| California Pizza Kitchen | |
| Marketing | |
| How to Top That Pizza Franchise System, LLC | * ready-to-use grand opening strategy and materials * ready-to-use annual calendar for LTOs * ready-to-use (or custom) four-walls marketing tools such as Point-of Purchase displays, posters, window clings and printed menus * easy-to-change areas on digital menu boards for regionalized LTOs * well-managed and effective social media strategy that generates useful feedback and enhances the relationship between the franchise and its customers * regularly scheduled focus group research conducted by a professional marketing firm that will ensure Top That! remains on top of current trends and aware of its customers' preferences |
| California Pizza Kitchen | |
| Operations | |
| How to Top That Pizza Franchise System, LLC | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
| California Pizza Kitchen | |
Expansion Plans |
|
| US Expansion | |
| How to Top That Pizza Franchise System, LLC | |
| California Pizza Kitchen | |
| Canada Expansion | |
| How to Top That Pizza Franchise System, LLC | |
| California Pizza Kitchen | |
| International Expansion | |
| How to Top That Pizza Franchise System, LLC | |
| California Pizza Kitchen | |