Start-Up Costs and Fees |
||
| How to Top That Pizza Franchise System, LLC | 5 Buck Pizza | |
| Investment | 143000 - 350000 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1987 |
| Year Franchised | 0 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| How to Top That Pizza Franchise System, LLC | 5 Buck Pizza | |
| Experience | Top That! Pizza actively searches for candidates with a strong background in business management. | |
Financing Options |
||
| How to Top That Pizza Franchise System, LLC | 5 Buck Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| How to Top That Pizza Franchise System, LLC | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems | |
| Marketing | * ready-to-use grand opening strategy and materials * ready-to-use annual calendar for LTOs * ready-to-use (or custom) four-walls marketing tools such as Point-of Purchase displays, posters, window clings and printed menus * easy-to-change areas on digital menu boards for regionalized LTOs * well-managed and effective social media strategy that generates useful feedback and enhances the relationship between the franchise and its customers * regularly scheduled focus group research conducted by a professional marketing firm that will ensure Top That! remains on top of current trends and aware of its customers' preferences | |
| Operations | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
||
| How to Top That Pizza Franchise System, LLC | 5 Buck Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| How to Top That Pizza Franchise System, LLC | |
| 5 Buck Pizza | |
| Franchise Fee | |
| How to Top That Pizza Franchise System, LLC | |
| 5 Buck Pizza | |
| Royalty Fee | |
| How to Top That Pizza Franchise System, LLC | 6% |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| How to Top That Pizza Franchise System, LLC | |
| 5 Buck Pizza | 3% |
| Year Founded | |
| How to Top That Pizza Franchise System, LLC | 0 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| How to Top That Pizza Franchise System, LLC | 0 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| How to Top That Pizza Franchise System, LLC | 20 years |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| How to Top That Pizza Franchise System, LLC | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| How to Top That Pizza Franchise System, LLC | Top That! Pizza actively searches for candidates with a strong background in business management. |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| How to Top That Pizza Franchise System, LLC | |
| 5 Buck Pizza | |
| Start-up Costs | |
| How to Top That Pizza Franchise System, LLC | |
| 5 Buck Pizza | |
| Equipment | |
| How to Top That Pizza Franchise System, LLC} | |
| 5 Buck Pizza | |
| Inventory | |
| How to Top That Pizza Franchise System, LLC | |
| 5 Buck Pizza | |
| Receivables | |
| How to Top That Pizza Franchise System, LLC | |
| 5 Buck Pizza | |
| Payroll | |
| How to Top That Pizza Franchise System, LLC | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| How to Top That Pizza Franchise System, LLC | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| How to Top That Pizza Franchise System, LLC | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems |
| 5 Buck Pizza | |
| Marketing | |
| How to Top That Pizza Franchise System, LLC | * ready-to-use grand opening strategy and materials * ready-to-use annual calendar for LTOs * ready-to-use (or custom) four-walls marketing tools such as Point-of Purchase displays, posters, window clings and printed menus * easy-to-change areas on digital menu boards for regionalized LTOs * well-managed and effective social media strategy that generates useful feedback and enhances the relationship between the franchise and its customers * regularly scheduled focus group research conducted by a professional marketing firm that will ensure Top That! remains on top of current trends and aware of its customers' preferences |
| 5 Buck Pizza | |
| Operations | |
| How to Top That Pizza Franchise System, LLC | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| How to Top That Pizza Franchise System, LLC | |
| 5 Buck Pizza | |
| Canada Expansion | |
| How to Top That Pizza Franchise System, LLC | |
| 5 Buck Pizza | |
| International Expansion | |
| How to Top That Pizza Franchise System, LLC | |
| 5 Buck Pizza | |