Start-Up Costs and Fees |
||
| How to Top That Pizza Franchise System, LLC | 241 Pizza | |
| Investment | 143000 - 350000 | 190000 - 235000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% of all Sales or $350/ week |
| Advertising Fee | 3% or $345/mo. | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| How to Top That Pizza Franchise System, LLC | 241 Pizza | |
| Experience | Top That! Pizza actively searches for candidates with a strong background in business management. | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. |
Financing Options |
||
| How to Top That Pizza Franchise System, LLC | 241 Pizza | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| How to Top That Pizza Franchise System, LLC | 241 Pizza | |
| Training | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. | |
| Support | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Marketing | * ready-to-use grand opening strategy and materials * ready-to-use annual calendar for LTOs * ready-to-use (or custom) four-walls marketing tools such as Point-of Purchase displays, posters, window clings and printed menus * easy-to-change areas on digital menu boards for regionalized LTOs * well-managed and effective social media strategy that generates useful feedback and enhances the relationship between the franchise and its customers * regularly scheduled focus group research conducted by a professional marketing firm that will ensure Top That! remains on top of current trends and aware of its customers' preferences | |
| Operations | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. | |
Expansion Plans |
||
| How to Top That Pizza Franchise System, LLC | 241 Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| How to Top That Pizza Franchise System, LLC | |
| 241 Pizza | |
| Franchise Fee | |
| How to Top That Pizza Franchise System, LLC | |
| 241 Pizza | |
| Royalty Fee | |
| How to Top That Pizza Franchise System, LLC | 6% |
| 241 Pizza | 5% of all Sales or $350/ week |
| Advertising Fee | |
| How to Top That Pizza Franchise System, LLC | |
| 241 Pizza | 3% or $345/mo. |
| Year Founded | |
| How to Top That Pizza Franchise System, LLC | 0 |
| 241 Pizza | 0 |
| Year Franchised | |
| How to Top That Pizza Franchise System, LLC | 0 |
| 241 Pizza | 0 |
| Term Of Agreement | |
| How to Top That Pizza Franchise System, LLC | 20 years |
| 241 Pizza | |
| Renewal Fee | |
| How to Top That Pizza Franchise System, LLC | |
| 241 Pizza | |
Business Experience Requirements |
|
| Experience | |
| How to Top That Pizza Franchise System, LLC | Top That! Pizza actively searches for candidates with a strong background in business management. |
| 241 Pizza | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. |
Financing Options |
|
| Franchise Fees | |
| How to Top That Pizza Franchise System, LLC | |
| 241 Pizza | |
| Start-up Costs | |
| How to Top That Pizza Franchise System, LLC | |
| 241 Pizza | |
| Equipment | |
| How to Top That Pizza Franchise System, LLC} | |
| 241 Pizza | |
| Inventory | |
| How to Top That Pizza Franchise System, LLC | |
| 241 Pizza | |
| Receivables | |
| How to Top That Pizza Franchise System, LLC | |
| 241 Pizza | |
| Payroll | |
| How to Top That Pizza Franchise System, LLC | |
| 241 Pizza | |
Training & Support |
|
| Training | |
| How to Top That Pizza Franchise System, LLC | |
| 241 Pizza | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. |
| Support | |
| How to Top That Pizza Franchise System, LLC | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems |
| 241 Pizza | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Marketing | |
| How to Top That Pizza Franchise System, LLC | * ready-to-use grand opening strategy and materials * ready-to-use annual calendar for LTOs * ready-to-use (or custom) four-walls marketing tools such as Point-of Purchase displays, posters, window clings and printed menus * easy-to-change areas on digital menu boards for regionalized LTOs * well-managed and effective social media strategy that generates useful feedback and enhances the relationship between the franchise and its customers * regularly scheduled focus group research conducted by a professional marketing firm that will ensure Top That! remains on top of current trends and aware of its customers' preferences |
| 241 Pizza | |
| Operations | |
| How to Top That Pizza Franchise System, LLC | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
| 241 Pizza | |
Expansion Plans |
|
| US Expansion | |
| How to Top That Pizza Franchise System, LLC | |
| 241 Pizza | |
| Canada Expansion | |
| How to Top That Pizza Franchise System, LLC | |
| 241 Pizza | |
| International Expansion | |
| How to Top That Pizza Franchise System, LLC | |
| 241 Pizza | |