Start-Up Costs and Fees |
||
| How Do You Roll? | Samurai Sam's Teriyaki Grill | |
| Investment | 350000 - 500000 | 106300 - 432100 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 1% | |
| Year Founded | 0 | 1994 |
| Year Franchised | 0 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| How Do You Roll? | Samurai Sam's Teriyaki Grill | |
| Experience | General business experience | |
Financing Options |
||
| How Do You Roll? | Samurai Sam's Teriyaki Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| How Do You Roll? | Samurai Sam's Teriyaki Grill | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Tried-and-true methods and materials, including our "Frequent Roller" program, professionally designed point-of-sale signage and menu boards, distinctive outdoor logo signage, and our catalog of digital print advertising media. | Co-op advertising, Ad slicks, Regional advertising |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| How Do You Roll? | Samurai Sam's Teriyaki Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| How Do You Roll? | |
| Samurai Sam's Teriyaki Grill | |
| Franchise Fee | |
| How Do You Roll? | |
| Samurai Sam's Teriyaki Grill | |
| Royalty Fee | |
| How Do You Roll? | |
| Samurai Sam's Teriyaki Grill | 6% |
| Advertising Fee | |
| How Do You Roll? | |
| Samurai Sam's Teriyaki Grill | 1% |
| Year Founded | |
| How Do You Roll? | 0 |
| Samurai Sam's Teriyaki Grill | 1994 |
| Year Franchised | |
| How Do You Roll? | 0 |
| Samurai Sam's Teriyaki Grill | 1995 |
| Term Of Agreement | |
| How Do You Roll? | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Renewal Fee | |
| How Do You Roll? | |
| Samurai Sam's Teriyaki Grill | $5K |
Business Experience Requirements |
|
| Experience | |
| How Do You Roll? | |
| Samurai Sam's Teriyaki Grill | General business experience |
Financing Options |
|
| Franchise Fees | |
| How Do You Roll? | |
| Samurai Sam's Teriyaki Grill | |
| Start-up Costs | |
| How Do You Roll? | |
| Samurai Sam's Teriyaki Grill | |
| Equipment | |
| How Do You Roll?} | |
| Samurai Sam's Teriyaki Grill | |
| Inventory | |
| How Do You Roll? | |
| Samurai Sam's Teriyaki Grill | |
| Receivables | |
| How Do You Roll? | |
| Samurai Sam's Teriyaki Grill | |
| Payroll | |
| How Do You Roll? | |
| Samurai Sam's Teriyaki Grill | |
Training & Support |
|
| Training | |
| How Do You Roll? | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| How Do You Roll? | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| How Do You Roll? | Tried-and-true methods and materials, including our "Frequent Roller" program, professionally designed point-of-sale signage and menu boards, distinctive outdoor logo signage, and our catalog of digital print advertising media. |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| How Do You Roll? | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| How Do You Roll? | |
| Samurai Sam's Teriyaki Grill | |
| Canada Expansion | |
| How Do You Roll? | |
| Samurai Sam's Teriyaki Grill | |
| International Expansion | |
| How Do You Roll? | |
| Samurai Sam's Teriyaki Grill | |