Start-Up Costs and Fees |
||
| How Do You Roll? | Curry Up Now | |
| Investment | 350000 - 500000 | 392000 - 1671500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 0 | 2009 |
| Year Franchised | 0 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| How Do You Roll? | Curry Up Now | |
| Experience | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area | |
Financing Options |
||
| How Do You Roll? | Curry Up Now | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| How Do You Roll? | Curry Up Now | |
| Training | ||
| Support | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support | |
| Marketing | Tried-and-true methods and materials, including our "Frequent Roller" program, professionally designed point-of-sale signage and menu boards, distinctive outdoor logo signage, and our catalog of digital print advertising media. | |
| Operations | ||
Expansion Plans |
||
| How Do You Roll? | Curry Up Now | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| How Do You Roll? | |
| Curry Up Now | |
| Franchise Fee | |
| How Do You Roll? | |
| Curry Up Now | |
| Royalty Fee | |
| How Do You Roll? | |
| Curry Up Now | 6% |
| Advertising Fee | |
| How Do You Roll? | |
| Curry Up Now | 2% |
| Year Founded | |
| How Do You Roll? | 0 |
| Curry Up Now | 2009 |
| Year Franchised | |
| How Do You Roll? | 0 |
| Curry Up Now | 2009 |
| Term Of Agreement | |
| How Do You Roll? | |
| Curry Up Now | |
| Renewal Fee | |
| How Do You Roll? | |
| Curry Up Now | |
Business Experience Requirements |
|
| Experience | |
| How Do You Roll? | |
| Curry Up Now | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area |
Financing Options |
|
| Franchise Fees | |
| How Do You Roll? | |
| Curry Up Now | |
| Start-up Costs | |
| How Do You Roll? | |
| Curry Up Now | |
| Equipment | |
| How Do You Roll?} | |
| Curry Up Now | |
| Inventory | |
| How Do You Roll? | |
| Curry Up Now | |
| Receivables | |
| How Do You Roll? | |
| Curry Up Now | |
| Payroll | |
| How Do You Roll? | |
| Curry Up Now | |
Training & Support |
|
| Training | |
| How Do You Roll? | |
| Curry Up Now | |
| Support | |
| How Do You Roll? | |
| Curry Up Now | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support |
| Marketing | |
| How Do You Roll? | Tried-and-true methods and materials, including our "Frequent Roller" program, professionally designed point-of-sale signage and menu boards, distinctive outdoor logo signage, and our catalog of digital print advertising media. |
| Curry Up Now | |
| Operations | |
| How Do You Roll? | |
| Curry Up Now | |
Expansion Plans |
|
| US Expansion | |
| How Do You Roll? | |
| Curry Up Now | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| How Do You Roll? | |
| Curry Up Now | |
| International Expansion | |
| How Do You Roll? | |
| Curry Up Now | |