Start-Up Costs and Fees |
||
| How Do You Roll? | Chinese Mirch | |
| Investment | 350000 - 500000 | 218800 - 661200 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| How Do You Roll? | Chinese Mirch | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | |
Financing Options |
||
| How Do You Roll? | Chinese Mirch | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| How Do You Roll? | Chinese Mirch | |
| Training | ||
| Support | ||
| Marketing | Tried-and-true methods and materials, including our "Frequent Roller" program, professionally designed point-of-sale signage and menu boards, distinctive outdoor logo signage, and our catalog of digital print advertising media. | |
| Operations | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. | |
Expansion Plans |
||
| How Do You Roll? | Chinese Mirch | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| How Do You Roll? | |
| Chinese Mirch | |
| Franchise Fee | |
| How Do You Roll? | |
| Chinese Mirch | |
| Royalty Fee | |
| How Do You Roll? | |
| Chinese Mirch | |
| Advertising Fee | |
| How Do You Roll? | |
| Chinese Mirch | |
| Year Founded | |
| How Do You Roll? | 0 |
| Chinese Mirch | 0 |
| Year Franchised | |
| How Do You Roll? | 0 |
| Chinese Mirch | 0 |
| Term Of Agreement | |
| How Do You Roll? | |
| Chinese Mirch | |
| Renewal Fee | |
| How Do You Roll? | |
| Chinese Mirch | |
Business Experience Requirements |
|
| Experience | |
| How Do You Roll? | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
|
| Franchise Fees | |
| How Do You Roll? | |
| Chinese Mirch | |
| Start-up Costs | |
| How Do You Roll? | |
| Chinese Mirch | |
| Equipment | |
| How Do You Roll?} | |
| Chinese Mirch | |
| Inventory | |
| How Do You Roll? | |
| Chinese Mirch | |
| Receivables | |
| How Do You Roll? | |
| Chinese Mirch | |
| Payroll | |
| How Do You Roll? | |
| Chinese Mirch | |
Training & Support |
|
| Training | |
| How Do You Roll? | |
| Chinese Mirch | |
| Support | |
| How Do You Roll? | |
| Chinese Mirch | |
| Marketing | |
| How Do You Roll? | Tried-and-true methods and materials, including our "Frequent Roller" program, professionally designed point-of-sale signage and menu boards, distinctive outdoor logo signage, and our catalog of digital print advertising media. |
| Chinese Mirch | |
| Operations | |
| How Do You Roll? | |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
|
| US Expansion | |
| How Do You Roll? | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Canada Expansion | |
| How Do You Roll? | |
| Chinese Mirch | |
| International Expansion | |
| How Do You Roll? | |
| Chinese Mirch | |