Start-Up Costs and Fees |
||
| Houston Restaurants | Wing Zone | |
| Investment | 1350000 - 1350000 | 342800 - 566000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | 2% | |
| Year Founded | 1998 | 1991 |
| Year Franchised | 1999 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Houston Restaurants | Wing Zone | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Houston Restaurants | Wing Zone | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Houston Restaurants | Wing Zone | |
| Training | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Houston Restaurants | Wing Zone | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Houston Restaurants | |
| Wing Zone | |
| Franchise Fee | |
| Houston Restaurants | |
| Wing Zone | |
| Royalty Fee | |
| Houston Restaurants | |
| Wing Zone | 5% |
| Advertising Fee | |
| Houston Restaurants | |
| Wing Zone | 2% |
| Year Founded | |
| Houston Restaurants | 1998 |
| Wing Zone | 1991 |
| Year Franchised | |
| Houston Restaurants | 1999 |
| Wing Zone | 1999 |
| Term Of Agreement | |
| Houston Restaurants | |
| Wing Zone | 10 years |
| Renewal Fee | |
| Houston Restaurants | |
| Wing Zone | $10K |
Business Experience Requirements |
|
| Experience | |
| Houston Restaurants | |
| Wing Zone | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Houston Restaurants | |
| Wing Zone | |
| Start-up Costs | |
| Houston Restaurants | |
| Wing Zone | |
| Equipment | |
| Houston Restaurants} | |
| Wing Zone | |
| Inventory | |
| Houston Restaurants | |
| Wing Zone | |
| Receivables | |
| Houston Restaurants | |
| Wing Zone | |
| Payroll | |
| Houston Restaurants | |
| Wing Zone | |
Training & Support |
|
| Training | |
| Houston Restaurants | |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Support | |
| Houston Restaurants | |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Marketing | |
| Houston Restaurants | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Operations | |
| Houston Restaurants | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Houston Restaurants | |
| Wing Zone | North East, South, South East, |
| Canada Expansion | |
| Houston Restaurants | 0 |
| Wing Zone | |
| International Expansion | |
| Houston Restaurants | |
| Wing Zone | |