Houston Restaurants vs Voo Doo BBQ & Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Houston Restaurants vs Voo Doo BBQ & Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Houston Restaurants Voo Doo BBQ & Grill
Investment 1350000 - 1350000 340500 - 625000
Franchise Fee
Royalty Fee 5%
Advertising Fee 2%
Year Founded 1998 2002
Year Franchised 1999 2006
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Houston Restaurants Voo Doo BBQ & Grill
Experience

Financing Options

  Houston Restaurants Voo Doo BBQ & Grill
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support

  Houston Restaurants Voo Doo BBQ & Grill
Training You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items.
Support Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success.
Marketing
Operations

Expansion Plans

  Houston Restaurants Voo Doo BBQ & Grill
US Expansion
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Houston Restaurants
Voo Doo BBQ & Grill
Franchise Fee
Houston Restaurants
Voo Doo BBQ & Grill
Royalty Fee
Houston Restaurants
Voo Doo BBQ & Grill 5%
Advertising Fee
Houston Restaurants
Voo Doo BBQ & Grill 2%
Year Founded
Houston Restaurants 1998
Voo Doo BBQ & Grill 2002
Year Franchised
Houston Restaurants 1999
Voo Doo BBQ & Grill 2006
Term Of Agreement
Houston Restaurants
Voo Doo BBQ & Grill
Renewal Fee
Houston Restaurants
Voo Doo BBQ & Grill


Business Experience Requirements

Experience
Houston Restaurants
Voo Doo BBQ & Grill

Financing Options

 
Franchise Fees
Houston Restaurants
Voo Doo BBQ & Grill
Start-up Costs
Houston Restaurants
Voo Doo BBQ & Grill
Equipment
Houston Restaurants}
Voo Doo BBQ & Grill
Inventory
Houston Restaurants
Voo Doo BBQ & Grill
Receivables
Houston Restaurants
Voo Doo BBQ & Grill
Payroll
Houston Restaurants
Voo Doo BBQ & Grill

Training & Support

Training
Houston Restaurants
Voo Doo BBQ & Grill You and your key managers will participate in an intense training course for four to six weeks at our headquarters in Baton Rouge. During training you will be given our detailed manual that covers a wide array of topics key to operating your restaurant. Our store opening team will be on site with you several days before you open to help you set up your store and train your staff. We will stay with you for several days after you open to assist in the transition. As needed we will provide on-going training to intro- duce new operating methods and menu items.
Support
Houston Restaurants
Voo Doo BBQ & Grill Our field support team will periodically visit your store to meet with you and provide operational evaluations. Our CEO provides personal financial and performance consulting to each of our franchisees at least once a month. We go above and beyond to assist our franchisees with their success.
Marketing
Houston Restaurants
Voo Doo BBQ & Grill
Operations
Houston Restaurants
Voo Doo BBQ & Grill

Expansion Plans

US Expansion
Houston Restaurants
Voo Doo BBQ & Grill
Canada Expansion
Houston Restaurants 0
Voo Doo BBQ & Grill
International Expansion
Houston Restaurants
Voo Doo BBQ & Grill