Houlihan's vs White Spot Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Houlihan's vs White Spot Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Houlihan's White Spot Restaurants
Investment 1600000 - 4300000 900000 - 999999
Franchise Fee 0
Royalty Fee 4%
Advertising Fee
Year Founded 1972 1928
Year Franchised 1994 1994
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Houlihan's White Spot Restaurants
Experience Industry experience General business experience Must live in same market being developed

Financing Options

  Houlihan's White Spot Restaurants
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Houlihan's White Spot Restaurants
Training
Support Meetings, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 78 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

Expansion Plans

  Houlihan's White Spot Restaurants
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Houlihan's
White Spot Restaurants
Franchise Fee
Houlihan's
White Spot Restaurants
Royalty Fee
Houlihan's 4%
White Spot Restaurants
Advertising Fee
Houlihan's
White Spot Restaurants
Year Founded
Houlihan's 1972
White Spot Restaurants 1928
Year Franchised
Houlihan's 1994
White Spot Restaurants 1994
Term Of Agreement
Houlihan's 20 years
White Spot Restaurants
Renewal Fee
Houlihan's $5K
White Spot Restaurants


Business Experience Requirements

Experience
Houlihan's Industry experience General business experience Must live in same market being developed
White Spot Restaurants

Financing Options

 
Franchise Fees
Houlihan's No
White Spot Restaurants No
Start-up Costs
Houlihan's
White Spot Restaurants
Equipment
Houlihan's}
White Spot Restaurants
Inventory
Houlihan's
White Spot Restaurants
Receivables
Houlihan's
White Spot Restaurants
Payroll
Houlihan's
White Spot Restaurants

Training & Support

Training
Houlihan's
White Spot Restaurants
Support
Houlihan's Meetings, Field operations/evaluations, Purchasing cooperatives
White Spot Restaurants
Marketing
Houlihan's Co-op advertising, Ad slicks, Regional advertising
White Spot Restaurants
Operations
Houlihan's Franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 78 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)
White Spot Restaurants

Expansion Plans

US Expansion
Houlihan's Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
White Spot Restaurants
Canada Expansion
Houlihan's
White Spot Restaurants 0
International Expansion
Houlihan's
White Spot Restaurants