Houlihan's vs The Pantry Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Houlihan's vs The Pantry including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Houlihan's The Pantry
Investment 1600000 - 4300000 450000 - 600000
Franchise Fee 0
Royalty Fee 4%
Advertising Fee
Year Founded 1972 1975
Year Franchised 1994 1977
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Houlihan's The Pantry
Experience Industry experience General business experience Must live in same market being developed

Financing Options

  Houlihan's The Pantry
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Houlihan's The Pantry
Training
Support Meetings, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 78 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

Expansion Plans

  Houlihan's The Pantry
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Houlihan's
The Pantry
Franchise Fee
Houlihan's
The Pantry
Royalty Fee
Houlihan's 4%
The Pantry
Advertising Fee
Houlihan's
The Pantry
Year Founded
Houlihan's 1972
The Pantry 1975
Year Franchised
Houlihan's 1994
The Pantry 1977
Term Of Agreement
Houlihan's 20 years
The Pantry
Renewal Fee
Houlihan's $5K
The Pantry


Business Experience Requirements

Experience
Houlihan's Industry experience General business experience Must live in same market being developed
The Pantry

Financing Options

 
Franchise Fees
Houlihan's No
The Pantry No
Start-up Costs
Houlihan's
The Pantry
Equipment
Houlihan's}
The Pantry
Inventory
Houlihan's
The Pantry
Receivables
Houlihan's
The Pantry
Payroll
Houlihan's
The Pantry

Training & Support

Training
Houlihan's
The Pantry
Support
Houlihan's Meetings, Field operations/evaluations, Purchasing cooperatives
The Pantry
Marketing
Houlihan's Co-op advertising, Ad slicks, Regional advertising
The Pantry
Operations
Houlihan's Franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 78 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)
The Pantry

Expansion Plans

US Expansion
Houlihan's Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
The Pantry
Canada Expansion
Houlihan's
The Pantry 0
International Expansion
Houlihan's
The Pantry